Roast + Under 30 minutes recipes (16)

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Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

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This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Balsamic lamb cutlets with Sweet Piquanté Peppers

Recipe by: Peppadew

Reviews(3)

Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.

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Basic Roasted Peppers

Recipe by: FISHLOVE

Reviews(5)

This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.

Cranachan

Recipe by: LYNN1979

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This is a popular Scottish dessert and there are many variations and names such as Cream Crowdie. Oats are toasted, then folded into lightly sweetened whipped cream and topped off with berries and a splash of whisky. Finish your Burns supper with this delicious tradition.

Dukkah

Recipe by: rosichops

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A spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.

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Oven Roasted Pumpkin Seeds

Recipe by: Blancheskid

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If you are using fresh pumpkin or squash in a recipe, don't throw away the seeds - roast them for a delicious and healthy snack.

Roasted Asparagus

Recipe by: Sarah Stephan

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Asparagus and shallots roasted with a little olive oil and red wine vinegar. Delightfully simple and delicious.

Roasted Asparagus with Crispy Parmesan

Recipe by: Kimber

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Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!

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Roasted Garlic

Recipe by: CONI67

Reviews(4)

I always have roasted garlic on hand - it is great on its own with some crusty bread, and also delicious in everyday recipes like soups, stews, houmous and tzatziki.

Roasted Garlic Lemon Broccoli

Recipe by: NERDYCHEESECAKE

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I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper and minced garlic. A squeeze of lemon juice before serving seals the deal.

Roasted Herbed Almonds

Recipe by: KINDERQUEEN

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These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.

Roasted Purple Sprouting Broccoli with Parmesan and Garlic

Recipe by: Diana

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I love roasting purple sprouting broccoli so that the edges get a bit crunchy and the stalks are still firm.

Roasted Tomato Salsa

Recipe by: KATKRO

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Roasted tomatoes, garlic, onion and chilli are blended with coriander and cumin to create a smoky, spicy salsa.

Sweet roasted chicken bap

Recipe by: Norma MacMillan

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Few snacks can be more universally popular than sandwiches. The possibilities for healthy fillings are endless, although fat and calories can climb when dressings are added. Try this sweet and spicy combination of lean chicken roasted with a honey and mustard dressing, juicy mango slices and crisp lettuce leaves.

Tomato Tapas

Recipe by: Yippay226

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This ideal side dish could accompany your chicken dish, or could be among one of many tapas dishes in your spanish themed course. It is simple, but flavourful, and the textures are amazing.