Roast + Healthy recipes (46)

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Aubergine dip

Recipe by: Brenda Houghton

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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.

Baba Ghanoush

Recipe by: Winky

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This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

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Baingan Bharta (Aubergine Curry)

Recipe by: Yakuta

Reviews(1)

This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.

Bangan ka Bhurta (Indian Aubergine)

Recipe by: CARTHA

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This is a very simple, quick and more importantly authentic Indian side dish of grilled aubergine and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished - but it's delicious!

Basic Roasted Peppers

Recipe by: FISHLOVE

Reviews(5)

This is a really basic way to roast peppers for use in any recipe. Choose any colour peppers you like, or use a variety of colours. It's even quicker if you use the grill. After they are roasted you can add olive oil and balsamic vinegar, or lightly sauté in olive oil and garlic to serve with feta cheese on crunchy toast.

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Chicken with White Wine and Garlic

Recipe by: SANCAL25

Reviews(1)

Chicken breasts topped with garlic and onions, then roasted in lemon juice and white wine. A simple, light supper when paired with a green salad.

Chinese roasted pork

Recipe by: Brenda Houghton

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A hoisin and soy marinade adds rich colour and an Oriental flavour to roasted pork. Try serving with ribbons of carrots, courgettes and spring onions stir-fried in chicken stock with a little oyster sauce, tossed with egg thread noodles.

Emily's Roasted Vegetable Salad

Recipe by: your mom

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This is a delicious vegetable salad that's colourful as well as flavourful.

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Geenius Vegerice Combo!

Recipe by: geenius77

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A lovely dish thats filling and can be made for four people for under a tenner!

Healthy Roast Chicken

Recipe by: YummyStepford

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Gorgeous roast chicken and vegetables with all the taste but healthier!

Herb-stuffed chicken breasts

Recipe by: Rachel Warren Chadd

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A family friendly mid-week dish that's low in fat and cholesterol.

Moist Garlic Roasted Chicken

Recipe by: Helen H

Reviews(4)

Chicken wrapped in greaseproof paper to trap all the wonderful juices - keeps beautifully moist!

Olive Oil Roasted Chickpeas

Recipe by: ABRAMOWICZ

Reviews(4)

Delicious and nutritious, roasted chickpeas make for a healthy snack. Roasted in the oven, these are a nice crunchy, high fibre alternative to nuts.

Oven Roasted Pumpkin Seeds

Recipe by: Blancheskid

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If you are using fresh pumpkin or squash in a recipe, don't throw away the seeds - roast them for a delicious and healthy snack.

Pork chops with parsnips and maple pears

Recipe by: Maggie Pannell

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A superb combination of flavours, conveniently roasted all in one big tin. The pork is best marinated ahead, if time allows. A spicy fruit relish would make a great accompaniment.

Quinoa with Balsamic Vegetable Kebabs

Recipe by: Jan Cutler

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The miracle grain of the Incas, quinoa (pronounced keen-wa) makes a colourful and nourishing dish served pilaf-style. Accompany it with quick vegetable kebabs drizzled with balsamic vinegar.

Rich roast onions

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chili, green rice, salsa cruda, stir-fried vegetables plus coriander and cabbage slaw (all of which can be found on this site).

Roast beef with broad beans and mushrooms

Recipe by: Brenda Houghton

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Juicy fresh vegetables replace Yorkshire pudding as an accompaniment to the Sunday joint, giving a lighter touch. Try serving with Sweet Roasted Squash with Shallots or Roasted Vegetables with Horseradish Sauce (on this website).

Roast lamb with sweetcorn and apricot stuffing

Recipe by: Brenda Houghton

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Sumptuously thick slices of roasted lamb and a sweet and savoury filling make a robust main course. Try serving with steamed runner beans and new potatoes.

Roast Squash and Courgettes with Butter Beans

Recipe by: Jan Cutler

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Quickly roasted squash, red onions and courgettes are tossed in an orange and cardamom glaze for extra sweetness, then mixed with butter beans and topped with crème fraîche. Serve with crusty bread. Delicious!

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