Roast + Dinner party recipes (42)

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Apple, Beetroot and Avocado Salad

Recipe by: Barrett

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A lovely apple vinaigrette makes the fresh beetroot, avocado and apples in this gorgeous salad come alive. This is a fun salad to serve guests arranged and layered on serving plates.

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

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This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

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Baba Ghanoush

Recipe by: Winky

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This is a heavenly roasted aubergine dip which originates from Lebanon. Delicious served with pitta, vegetables and houmous as part of a meze platter, or - of course - on it's own!

Bacon Wrapped Mushrooms

Recipe by: Blake Smith

Reviews(1)

Mushrooms and bacon make a lovely pair. It can't get simpler than this recipe. Use cocktail sticks to hold the bacon in place while cooking. I usually have to make a double batch of this party favourite to satisfy our guests.

Balsamic lamb cutlets with Sweet Piquanté Peppers

Recipe by: Peppadew

Reviews(3)

Succulent lamb roasted to perfection with a savoury combination of garlic, rosemary, Peppadew™ Sweet Piquanté Peppers and balsamic vinegar.

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Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

Butter Roasted Pecans

Recipe by: Joyce Hickman

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This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

Cuban Pork Roast

Recipe by: Christine L.

Reviews(4)

Perk up pork with an overnight spicy-citrus marinade. Lightly toasting the cumin seeds and peppercorns in a dry pan turns up the heat on this full-flavoured roast. Serve with black beans and rice for a true Cuban-inspired meal.

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Dijon Encrusted Rack of Lamb

Recipe by: JENNINE1980

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A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.

Emily's Roasted Vegetable Salad

Recipe by: your mom

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This is a delicious vegetable salad that's colourful as well as flavourful.

Garlic roast beef

Recipe by: Chef Mike

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Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Herbed and Spiced Roast Beef Fillet

Recipe by: Eileen D.

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Roasting two large beef fillets instead of one ensures even cooking, especially important if you are serving this to guests. (The beef needs to be coated with the spice mixture, then chilled for at least six hours before roasting.)

Lamb ribs with honey and wine

Recipe by: ELINOAR

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Combination of Middle Eastern and European flavours. Best if served with steamed vegetables and rice.

Leg of lamb stuffed with spinach and feta

Recipe by: Rachel Warren Chadd

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Spinach supplies potassium, which helps to lower blood pressure and is a great source of many of the antioxidants that may protect against heart disease, such as vitamins C, E and beta-carotene.

Middle Eastern roast guinea fowl with saffron couscous

Recipe by: Maggie Pannell

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Guinea fowl, in season in autumn and winter, tastes like a cross between chicken and turkey, and is very lean. Here it's roasted with a fig and pistachio couscous stuffing and basted with a spicy lemon marinade to keep the meat deliciously moist. A leafy salad with fresh oranges makes a great side dish.

Moroccan lamb with shiraz honey sauce

Recipe by: LotusX

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A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.

Nell Gwynn's spiced duck with oranges

Recipe by: Chrissie Lloyd

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Very sharp Seville oranges are best in this classic dish, named after the mistress of Charles II. They are available only in January and February, so if you are using sweet oranges, add a squeeze of lemon juice to ensure a tangy flavour.

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Recipe by: Grant

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A different way to use pheasant! Serve the sliced pheasant breast with clapshot, a distinctively Scottish side of mashed turnips and potatoes.

Pork loin stuffed with winter fruits

Recipe by: Rachel Warren Chadd

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Pork has an undeserved reputation for being fatty. Modern breeding and butchery techniques mean that many cuts are now extremely lean.

Rich roast onions

Recipe by: Brenda Houghton

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As part of a Tex-Mex vegetarian buffet, this dish is best served with black bean chili, green rice, salsa cruda, stir-fried vegetables plus coriander and cabbage slaw (all of which can be found on this site).

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