Roast + St George's Day recipes (6)

Sort by:

View: List | Gallery

Asparagus with Gorgonzola and Roasted Walnuts

Recipe by: Jen in da Northwoods

Be the first to review it!

This recipe for asparagus lovers is easy to make but tastes gourmet! I was given this recipe by my stepmother.

Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

ADVERTISE WITH US

Roast beef with a mustard crust and Yorkshire pudding

Recipe by: Chrissie Lloyd

Reviews(1)

Few dishes can rival a magnificent traditional British roast beef with Yorkshire pudding. With a light batter, stock-based gravy and accompanying vegetables, this meal also supplies most of the nutrients we need for good health.

Roast turkey breast with Tudor stuffing

Recipe by: Chrissie Lloyd

Be the first to review it!

The Elizabethans made lavish use of spices and fruits in their cooking. This dish combines some typical flavours of the time in a rich, sweet stuffing that complements lean, low-fat turkey breast meat.

Roasted Asparagus with Crispy Parmesan

Recipe by: Kimber

Be the first to review it!

Can be served as either a side or a warm starter. Indulge with the finest balsamic vinegar you can find, and enjoy!

ADVERTISE WITH US

Sunday special roast beef

Recipe by: Norma MacMillan

Be the first to review it!

Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light Yorkshire puddings make one of the best loved of Sunday lunches. This healthy version will please everyone, even the traditionalists. The roasting time is based on the weight of the joint; 20 minutes per 450g (1 lb) for rare, 25 minutes per 450g for medium well or 30 minutes per 450g for well done.