Roast + Sunday lunch recipes (75)

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Beef Pot Roast

Recipe by: Teresa

Reviews(5)

Serve with roasted vegetables and lots of mash.

Beekays Rich Roast Pheasant

Recipe by: beekaypit

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Living in the country we receive several game birds on a regular basis,we work with the elderly and one dear old lady gave us this recipe she first used over 60 years ago ,tried it ,loved it and want to share it.

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belly pork and roast veg!

Recipe by: joe274

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When you buy your belly pork ask the butcher to score it for you.

Best Crispy Roast Potatoes

Recipe by: MARLENE28

Reviews(6)

These roasties are lovely and crispy, perfect for all roast dinners. The tumeric gives a nice colour, but it isn't important for the taste.

Bloody Mary Roast Beef

Recipe by: Scotch Beef

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This mouthwatering roast beef features a Bloody Mary glaze and is served with oven roasted cherry tomatoes and a Bloody Mary salsa.

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Catherine's Sunday Roast

Recipe by: Kate

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This was my mother's signature recipe. Simple, but classic - you can't go wrong. Slice it lengthwise, very thinly. Leftovers are delicious cold for sandwiches with wholegrain mustard.

Cranberry Roast Pork

Recipe by: Christine L.

Reviews(2)

Cranberries are delicious with pork. Cranberry sauce, mustard and cloves are blended and poured over a boneless pork loin joint before roasting.

Crispy Duck with Garlic and Rosemary Roast Potatoes

Recipe by: Jan Cutler

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This has all the appeal of a fabulous Sunday roast but cooks in a fraction of the time. Enjoy the crispy duck and aromatic potatoes with steamed cauliflower florets and a leaf salad. Delicious!

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Curried roast chicken with couscous

Recipe by: greennie

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A great blend of exciting and subtle flavours that are infused into the chicken during cooking, making every bite juicy and lively. I like to make the chicken just a bit on the spicy side, as when it is served with a side of mildly spiced couscous it mellows just enough. Makes the whole house smell delicious!

Dijon Encrusted Rack of Lamb

Recipe by: JENNINE1980

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A rack of lamb is seared, and covered with a mix of breadcrumbs, Dijon mustard, garlic and rosemary before roasting. Try the same technique with beef or pork.

Duck fat crispy roast spuds

Recipe by: wellreadbaby

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It was January and my mother in law gave me a Gressingham Duck left over from her Christmas Fayre. I decided to roast it for a change and as a duck is so fatty, caught the fat in a tray as the duck cooked on a rack. The fat from the duck was full of flavour and as the duck roasted in the oven for a few hours I drained out the fat every hour so it didn't burn. I decided to use the fat from the duck to roast the potatoes and if I say so myself, these were the best tasting roasties I have ever made!

Easy roast beef

Recipe by: RCP80

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This is your basic roast beef, simply cooked to perfection. The secret is in the time cooked. 20 minutes per 450g at 190 C / Gas 5.

Easy Roast Leg of Lamb

Recipe by: BOER_S

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This is an easy leg of lamb recipe that has been in my family for years. You also get a rich tomato-rosemary gravy. Roast until the internal temperature of the meat is at least 70 C.

Garlic and Rosemary Infused Roast Pork

Recipe by: Kathleen Burton

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Garlic and rosemary are blended into a paste to season a boneless pork loin roast. Feel free to use fresh rosemary if you prefer.

Garlic roast beef

Recipe by: Chef Mike

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Quick and easy marinade and so tasty, I was trusted with this recipe but I can't keep it to myself!

Garlic Roasted Chicken

Recipe by: Jennifer Goldberg

Reviews(4)

A juicy, roast chicken recipe with lots of garlic, rosemary and lemon.

Gingered roast pork

Recipe by: Norma MacMillan

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Roast pork with apple sauce, an all-time favourite, is given a new twist in this dish inspired by German cuisine. It is absolutely delicious served with roast or jacket baked potatoes and seasonal green vegetables.

Greek Orange Roast Lamb

Recipe by: Diana

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In Greece, roast meat (lamb, beef, chicken) and potatoes is ubiquitous throughout the year. Upon my most recent visit to Athens, my aunt let me in on a secret that takes this traditional dish to another level. Instead of the usual lemon juice, she said, add the juice of one orange. I tried this upon my return home and it is absolutely delicious! It may be awhile before I go back to lemons -- and this dish is as delicious as it is simple.

Healthy Roast Chicken

Recipe by: YummyStepford

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Gorgeous roast chicken and vegetables with all the taste but healthier!

Herb-roasted beef

Recipe by: Rachel Warren Chadd

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A change in proportions is the secret here. Roast a generous serving of vegetables alongside a smaller piece of meat to create a nutritionally balanced meal.