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Roast + African recipes (3)

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Aubergine dip
Recipe by: Brenda Houghton
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Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour.
 
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Moroccan lamb salad with couscous
Recipe by: Maggie Pannell
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Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, that can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.
 
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Roasted vegetable couscous
Recipe by: Maggie Pannell
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Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.
 
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