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Roast + Other Cuisines recipes (5)

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When you buy your belly pork ask the butcher to score it for you.
 
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A delicious Moroccan-inspired rack of lamb. I created this for my anniversary, and it was divine. Serve with honey-glazed carrots and rosemary mashed potatoes. Ras el hanout is a traditional and complex Moroccan spice blend, and may be found in specialty shops.
 
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Persian-style lamb shanks with figs
Recipe by: Maggie Pannell
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Roasting lamb shanks before slowly braising them removes much of the fat and gives a wonderful flavour, which perfectly complements the fragrant vegetable mix of lentils, tomatoes, courgettes and figs.
 
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Roasted vegetable couscous
Recipe by: Maggie Pannell
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Couscous is the national dish of Morocco, and this authentic-tasting version, with roasted vegetables and hot sauce, will transport you there.
 
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Salt encrusted roast beef
Recipe by: MARBALET
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Be sure and remove the coating before slicing this beef roast. You will be amazed at the juiciness and incredible flavour of the meat.
 
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