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Simmer + Budget recipes (125)

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.
 
Recipe by: AVALERIO
Reviews(1)
This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.
 
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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.
 
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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.
 
Recipe by: Maggie Pannell
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The robust flavours of sweet orange carrots and deliciously creamy celeriac make the perfect base for this hearty, warming soup.
 
Reviews(1)
This is a simple and tasty vegetarian Indian dish that is sure to rouse your taste buds. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice.
 
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Very simple, quick and tasty. I always prepare this when my english family visits.
 
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It's a surprise.
 
Recipe by: A. Duarte
Reviews(3)
Chicken rice in the oven - fast and inexpensive with a great end result!
 
Recipe by: BRYNN1
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A simple soup that is both hearty and delicious!
 
Recipe by: Maggie Pannell
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This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce and a mixture of vegetables and beans makes a healthy dish children will love. Serve with a leafy side salad.
 
Recipe by: tammie
Reviews(1)
Gorgeous homemade bolognese sauce - brill!
 
Recipe by: Marge
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This takes some time, but is well worth the effort. I use a food processor. It is a hearty soup, great on a cold winter night. Serve hot, topped with soured cream.
 
Recipe by: Maggie Pannell
Reviews(2)
There's no waste with this soup. Use the whole broccoli head, including the stalks, to really make the most of those valuable antioxidants.
 
Recipe by: Maggie Pannell
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Make the most of brussels sprouts while they're in season. This delicious, nutritious soup is perfect winter food – so enjoy it when sprouts are piled high in the shops.
 
Recipe by: Carol Fetsco
Reviews(2)
A hearty soup, great for a cold, blustery winter day. It is best cooked one day ahead, refrigerated overnight and heated just before serving.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
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Two ingredients almost isn't a recipe is it? Everyone will love this – and it's a really easy one to remember – great for sharing and parties.
 
Recipe by: DRUMNWRITE
Reviews(1)
A simple yet tasty alternative to potato leek soup. Great for those watching their calories, or just looking for a different vegetarian soup.
 
Recipe by: Maggie Pannell
Reviews(2)
A staple dish in Indian cuisine, this vegetarian ‘dhal’ with vegetables is enriched with coconut milk, giving it an exotic, enticing flavour. Serve with rice, warm naan or chappatis.
 
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