Simmer + Gourmet recipes (52)

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Asparagus risotto with chervil

Recipe by: Marco Pierre White

Reviews(1)

Dinner for two in twenty minutes. It's fantastic.

Beef bourguignon

Recipe by: AnneFrancoise

Reviews(1)

The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.

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Beurre Blanc

Recipe by: Jay

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This wine and shallot reduction sauce mixed with butter is usually served with fish.

Blackberry and Brandy Sauce

Recipe by: Wilemon

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This is a really easy sauce to serve over ice cream, cheesecake or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.

Brandied Blackcurrant Duck with Sautéed Parsnips

Recipe by: Jan Cutler

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Slightly sweet parsnips are superb with crisp-skinned duck fillets in a rich, fruity glaze that's simplicity itself to make. Serve with steamed green beans and warm French bread. Delicious!

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Calamari in Red Wine and Tomato Sauce

Recipe by: NCANGELONE

Reviews(4)

This is an Italian Christmas Eve favourite. This recipe can be doubled or tripled easily. Serve as a side, starter or over pasta. Buon Natale!

Caribbean chicken

Recipe by: Maggie Pannell

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An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.

Chicken Dijon with Fresh Herbs

Recipe by: A_GREELEY

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This is my version of a classic French recipe that I have adapted for quick and easy preparation. You may wish to adjust the quantity of tarragon to taste.

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Chicken with Figs in a Port Wine Sauce

Recipe by: AUSSIEBEAR

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This is a delicious dish, with hints of Middle Eastern flavours. Easy to make and a firm favourite when entertaining.

Chilled Tomato Soup with Parmesan Ice Cream

Recipe by: VICENÇ

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An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.

Chocolate and coconut mousse

Recipe by: Maggie Pannell

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A rich and indulgent dessert that is guaranteed to delight chocaholics.

Chocolate Bread Pudding with Bourbon Pecan Sauce

Recipe by: JACLYN

Reviews(5)

A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.

Chocolate caramel cream

Recipe by: Maggie Pannell

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Perfect for a dinner party, these elegant desserts can be made ahead.

Classic Cioppino

Recipe by: Beth

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This is an authentic recipe that originated in the 1800s with Italian fishermen who settled in San Francisco, California. Serve in large bowls with crusty sourdough bread on the side.

Crab and prawn parcels with sweet and sour sauce

Recipe by: Brenda Houghton

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Crisp filo parcels open to reveal a creamy seafood filling that contrasts wonderfully with a ginger and pineapple sauce. Try serving with a medley of mixed seasonal baby vegetables.

Creamy avocado soup

Recipe by: Maggie Pannell

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A delicate flavour heightened by a light spicy note, this soup is quick to cook and perfect for using up very ripe avocados.

Creamy Jerusalem Artichoke Soup

Recipe by: Michelle Chen

Reviews(5)

This soup is wonderfully rich and creamy. Perfect in winter when Jerusalem artichokes are in season.

Creamy Liver with Leeks and Pancetta

Recipe by: Jan Cutler

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Calf's liver has a delicate flavour and is exceptionally tender, needing the briefest cooking time. This update on the traditional combination of liver and onions is impressive yet speedy. Serve with new potatoes or diced sautéed potatoes. Delicious!

Cretons

Recipe by: Nans

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This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.

Crostini alla Fiorentina

Recipe by: nostatic

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This is a traditional Italian starter that is, essentially, liver pate served on toasted rustic bread. This is a nice recipe for parties and wine tastings. For vegetarians in attendance, you can also prepare a version with finely chopped (and drained) herbed tomatoes as it is equally delicious. You can serve the dish hot or cold on toasted baguette or ciabatta.

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