Simmer + Sandwiches recipes (6)

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Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

Prawns in coffins

Recipe by: Chrissie Lloyd

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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.

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Refried bean burritos

Recipe by: Norma MacMillan

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Pinto beans often feature in Mexican cooking, as their creamy texture makes them the perfect partner for strong flavours and spices. The beans aren't actually fried twice here, but are simmered first, then cooked gently in a little oil. Burritos make a hearty meal, needing no accompaniment and perhaps just some fruit to follow.

Roast pork and apple baguettes

Recipe by: Maggie Pannell

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For a really superb pork sandwich, spread a crusty baguette with spiced apple and onion sauce and pack it with lean roast pork and fresh watercress.

Sloppy Joes

Recipe by: Maggie Pannell

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These are an all-American favourite. As the name suggests, they have a messy appearance – a bolognese mixture served between wholemeal rolls – but it's a recipe all the family will love, and it can be prepared ahead. Lean minced turkey is used here as a lower-fat alternative to minced beef, but you could use either.

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Spicy Mince Baps

Recipe by: Jan Cutler

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Serve simply spiced beef mince flavoured with tomato in soft floury baps with shredded lettuce and a tomato salad on the side. It's a super-fast meal tailor-made for a busy family that often eats at different times. Delicious!