Simmer + Snack recipes (24)

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Apple and cranberry preserve

Recipe by: Brenda Houghton

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This preserve is best served with Angel Food Cake (on this website).

Basic apple sauce

Recipe by: Maggie Pannell

Reviews(1)

Serve with roast pork, gammon and goose, grilled sausages and bacon.

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Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Cherry Almond Toffee Apples

Recipe by: Allrecipes staff

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Toffee apples with a sprinkling of dried cherries and flaked almonds - a decadent treat for Halloween!

Chewy bubble bars

Recipe by: Bunnykittycat

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Easy, chewy and mouth-watering. Especially appealing to young children.

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Crispy Rice and Marshmallow Ghosts

Recipe by: TonyTT

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Brilliant fun for Halloween. Really easy to make and ideal if you want to get the kids involved in baking the Halloween party treats!

Crushed beans on toast

Recipe by: Chrissie Lloyd

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A sophisticated, fresh-flavoured version of the canned snack, using butter beans – an excellent source of protein and fibre.

Dulcia Domestica

Recipe by: GODGIFU

Reviews(5)

This dish of dates stuffed with chopped nuts was once savoured in Ancient Rome. You can replace the pine nuts with almonds if you prefer.

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Easy Mushrooms for Toast

Recipe by: PEA GYPSY

Reviews(2)

This recipe is simple. I made it up determined to use up any mushrooms I had. Mushrooms are sautéed in butter with rosemary, garlic, parsley, vegetable stock and whiskey. Perfect served on toast.

Fava

Recipe by: Brenda Houghton

Reviews(1)

This traditional Greek split pea dip is rich and filling.

Homemade natural yoghurt

Recipe by: WITZKEN

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For us DIY-ers, this is an easy way to make creamy, smooth yoghurt at home! It tastes GREAT, and it works! It is yummier and cheaper than shop-bought. When you read it, you might think it is too involved... but really, you just let it sit in the warm water, checking the temp every now and then. It actually does its own work - kind of like letting bread rise. I use the time to get other things done around the house. Don't be scared off - it's really pretty easy.

Marshmallow Crispie Squares

Recipe by: DIGGETYDOG

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Easy, easy, easy. As a variation, you can add candy coated chocolates, chocolate buttons or nuts.

Marshmallow Rice Krispie Treats

Recipe by: ShanaLee

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Perfectly simple but very moreish. Great for kids' parties or cake sales.

Moroccan carrot dip

Recipe by: Brenda Houghton

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Hot, sweet spices bring a taste of North African sun to this dip.

My Welsh Rarebit

Recipe by: TOMMI1001

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This is how I make my cheese on toast!

Oaty-topped Nectarines

Recipe by: Jan Cutler

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Stir up a golden oaty topping to cover sticky cooked nectarines, for a dish that tastes like fruit crumble but without the effort. Serve with custard or ice cream. Delicious!

Old Fashioned Toffee Sweets

Recipe by: Barbara

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"I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves them!"

Pav bhaji

Recipe by: Bongadi

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This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Indian shop to get the 'Pav Bhaji Masala' that is the special spice to bring the flavour. Pav is actually the buns. Bhaji is the vegetables cooked with spice.

Prawns in coffins

Recipe by: Chrissie Lloyd

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The origins of this recipe lie in the Victorian dish, ‘Oysters in coffins’, popular at a time when oysters were affordable, everyday fare.