Simmer + Beans recipes (154)

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American-style Pork and beans

Recipe by: Azmina Govindji

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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

Andalusian Bean and Chorizo Potaje

Recipe by: Annakm

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Serve this dish in a big pot and just let your friends in.

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

Baked Bean Curry

Recipe by: Miss S

Reviews(2)

A simple dish. The recipe consists of a tin of baked beans, fresh coriander, fresh chillies and a mixture of different Indian herbs. The spicy beans go well with roti, in a sandwich, in a bap or as a side dish. An easy dish for those who like Indian food!

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Baked bean oven dish

Recipe by: anoukdoe

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Very simple, quick and tasty. I always prepare this when my english family visits.

Barley and Mushrooms with Cannellini Beans

Recipe by: Niki Plourde

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A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.

Bean pot with orange salad

Recipe by: Norma MacMillan

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Creole spices enliven this hearty mixed bean and vegetable casserole. Like the classic French cassoulet, it has a crisp crumb topping. With the accompanying refreshing salad, it makes a tasty, well-balanced meal.

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Beany Chilli

Recipe by: jules-rules

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This recipe can be used as chilli or even as a sauce for pasta.

Beef and Herb Khoresh

Recipe by: martin_pain

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This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!

Best Black Beans

Recipe by: Cameron

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This simple black bean side dish works well with Mexican or Latin American meals. Black turtle beans have loads of fibre and are packed with nutrients.

Best Ever Split Pea Soup

Recipe by: DOGLOVER

Reviews(1)

Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.

Black Bean and Salsa Soup

Recipe by: Maryanne

Reviews(3)

Black beans, salsa, vegetable stock and cumin are puréed into this delicious, low fat soup that is high in fibre. Serve with a dollop of soured cream or yoghurt and a sprinkling of spring onion.

Black Bean and Vegetable Pasta

Recipe by: RASPBERRYSWIRLS

Reviews(1)

An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.

Black bean chilli

Recipe by: Brenda Houghton

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This main dish has a rich, smoky flavour and tastes great with lemon-scented rice. This dish makes up one part of of a Tex-Mex vegetarian buffet and is ideal for serving alongside green rice, salsa cruda, stir-fried vegetables, rich roast onions, and coriander and cabbage slaw (all of which can be found on this site).

Boston

Recipe by: sheelagh11

Reviews(1)

I'm 1 of 9 children and money was tight. My mum used to make this; it's cheap quick and easy and my own kids love it now.

Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Butter beans and bacon on toast

Recipe by: Norma MacMillan

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Here's a new version of beans on toast, combining creamy butter beans with crisp bacon, curd cheese and mustard. With a crisp salad alongside, it makes a super meal that is ready to serve in about 15 minutes.