Simmer + Beef recipes (94)

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Afghan Tomato Soup (Aush Goshti)

Recipe by: Sumaia Cooks!

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I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.

Aromatic beef curry

Recipe by: Azmina Govindji

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This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious feel. Served with cardamom-spiced rice, it makes a really healthy and nutritious meal.

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Authentic Bolognese

Recipe by: Mooneybeams

Reviews(1)

A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.

Baked bean oven dish

Recipe by: anoukdoe

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Very simple, quick and tasty. I always prepare this when my english family visits.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Barley and Beef Soup

Recipe by: BRYNN1

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A simple soup that is both hearty and delicious!

Beach Hut Chilli

Recipe by: CharlieB

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A very tasty, hearty and rich flavoured meal, great with rice or crusty bread, a bottle of wine or a beer! Make in advance to improve the flavours.

Beef and Herb Khoresh

Recipe by: martin_pain

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This is an Iranian (Persian) dish and i found the recipe in an old cookbook. It says there are Vegetarian versions so if anyone has one, please let me know!

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Beef and mushroom Stroganoff

Recipe by: Norma MacMillan

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This version of the classic dish of quick-fried steak with mushrooms shows how vegetables can be used to enhance and ‘stretch’ a modest portion of meat. The result is every bit as special as true Stroganoff, and is more in keeping with today's taste for meals that are not dominated by meat.

Beef and vegetable pie with a filo crust

Recipe by: Chrissie Lloyd

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Rich pies in many forms have long graced the British table. This one is light and healthy with a filo crust and protein-rich meat and vegetable filling.

Beef and Vegetable Stew

Recipe by: Marianne

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This warming beef stew is hearty and easy to make - great for a cold winter night. You can substitute venison for the beef.

Beef and Walnut Stew

Recipe by: Helen Scammell

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Beef stew with walnuts, peppers, mushrooms, onion and garlic. Serve over rice. It is even good cold! This recipe originates from Australia.

Beef bourguignon

Recipe by: AnneFrancoise

Reviews(1)

The secret to Beef bourguignon? Slow cooking and letting the flavours meld overnight.

Beef Caldo with Spinach

Recipe by: Holly B.

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This is a nutritious and delicious Mexican soup, called a 'caldo'. It is too dense to be a soup, and is almost a stew, except the liquid hasn't been thickened. The flavours are deep and rich.

Beef Keema curry

Recipe by: Norma MacMillan

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This mellow curry has just a hint of chilli, so it's ideal for children who like to be a little adventurous with their food. Serve with steamed basmati rice and warm naan bread.

Beef Stew

Recipe by: Kathy

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A classic, comforting beef stew - the perfect one pot meal.

Beef stew with parsley dumplings

Recipe by: Brenda Houghton

Reviews(1)

Warm up on a winter evening with a nourishing beef stew, made extra-satisfying with low-fat, herb dumplings. Try serving with steamed broccoli, or a leafy vegetable such as spring greens or cabbage.

Beef Stifado

Recipe by: Lolly B

Reviews(1)

This gorgeous Greek casserole with beef and onions is perfect winter comfort food. Serve with lots of crusty bread to mop up the aromatic sauce. It is also typically made with rabbit, so feel free to substitute this if you wish.

Beef stroganoff

Recipe by: Brenda Houghton

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Quick and easy to cook, this version has half the fat of the much-loved traditional recipe. Try serving with mixed wild and plain rice.

Beef, veal or lamb stock

Recipe by: Maggie Pannell

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You can use fresh, raw, or cooked bones to make a meat stock, plus any lean meat scraps. Trim any fat or fatty skin from meat or bones before using for the stock.