Simmer + Cheese recipes (47)

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Apple Stuffed Chicken Breast

Recipe by: Behr

Reviews(5)

This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.

Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

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Buckwheat Cauliflower Cheese

Recipe by: Jan Cutler

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Kasha, or buckwheat, is one the fastest grains to cook. It's a non-wheat grain that has a nutty texture and mildly aromatic flavour which goes very well with vegetables and a creamy cheese sauce.

Buckwheat pilaf with tomatoes and feta

Recipe by: Maggie Pannell

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Also called ‘kasha’, whole buckwheat grains give a pleasing chewy texture to this hearty vegetarian pilaf. Buckwheat is higher in protein than most grains, as well as providing B vitamins, minerals and fibre.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Cheese sauce

Recipe by: Glen Jordan

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An old recipe that is good on any veg. You may adjust mixture of Gruyere and Cheddar to your taste.

Cheesy Leek and Mustard Soup

Recipe by: Lesley Robinson

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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!

Chilled Tomato Soup with Parmesan Ice Cream

Recipe by: VICENÇ

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An impressive summertime dinner party starter. Use very ripe tomatoes, good quality olive oil and Parmesan for best flavour.

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Chilli beans and cheese

Recipe by: Jan Cutler

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A steaming bowl of chilli is perfect for a cold winter day. Try serving with slices of warm cornbread for a complete meal.

Courgette Frittata

Recipe by: BZEEFMOM

Reviews(1)

A frittata makes for one of the easiest and tastiest weeknight suppers possible. This recipe is packed with veg and topped with a crisp cheesy crust.

Creamy Bean and Red Pepper Burritos

Recipe by: jessie

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This is a delicious, healthy supper that's easy to make - especially convenient when dining alone! The recipe calls for pinto beans, but feel free to use any variety - black beans or borlotti beans would also work well.

Creamy goat's cheese tagliatelle with toasted hazelnuts

Recipe by: Norma MacMillan

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When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.

Creamy polenta

Recipe by: Maggie Pannell

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This classic Italian dish makes a great accompaniment to meat dishes, particularly those with a rich sauce or gravy.

Crisp Haddock and Prawn Gratin with Baby Spinach

Recipe by: Jan Cutler

Reviews(1)

Frozen prawns are a great standby and transform a modest amount of fish into a hearty dish. Serve with mash, peas and green beans for irresistible comfort food made easy. Delicious!

Crowdie eggs

Recipe by: Chrissie Lloyd

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Crowdie is a Scottish fresh cheese, traditionally made by crofters. The name comes from the Lowland Scots word ‘cruds’, meaning curds.

Daz's Tomato Cheese Melt

Recipe by: daz1057

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This is my favourite starter of all time I've only ever found it in one restaurant and couldn't find it on the net so I tried to replicate as much as possible A simple yet tasty dipping tomato sauce with a blob of melted mozzerella in the centre and some toasted ciabatta bread on the side to dip. Variations. Why not use your favourite tomato sauce instead of the one below. You could mix up the type of tosted bread used to suit your own personal taste.

Fondue

Recipe by: Sheila

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I've been making this fondue since the early 70s. Always so good!

Four Cheese Sauce

Recipe by: Dominic

Reviews(4)

This is an indulgently creamy four cheese sauce that's perfect with gnocchi or penne.

French fish soup

Recipe by: Maggie Pannell

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Served in true French style, this hearty soup is topped with crisp baguette toasts spread with spicy rouille and a sprinkling of grated Gruyère – perfect for a one-bowl-meal.

Garides Saganaki

Recipe by: MURDERSHEWROTE

Reviews(2)

This is a Greek recipe for prawn saganaki which is great as a starter or meze. It is a delicious dish that I'd only tried in restaurants, but when I tried to make it at home I found that I can make it just as well. Serve with nice crusty bread to mop up all the gorgeous sauce.

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