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Simmer + Dairy recipes (96)

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Recipe by: Maggie Pannell
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The robust flavours of sweet orange carrots and deliciously creamy celeriac make the perfect base for this hearty, warming soup.
 
Recipe by: Norma MacMillan
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You can dress this basic sauce up with blue cheese and herbs, for example – this can really make an impact and turn a meal into something special.
 
Recipe by: MATHIEUDAIGLE
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This is a quick and easy béchamel sauce.
 
Recipe by: Jay
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This wine and shallot reduction sauce mixed with butter is usually served with fish.
 
Recipe by: Jason Clarke
Reviews(2)
Great for dressing up beef or chicken, and simple to make.
 
Recipe by: Brenda Houghton
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A favourite family dish is transformed into a tasty, speckled soup, perfect for a light lunch or supper.
 
Recipe by: Maggie Pannell
Reviews(2)
There's no waste with this soup. Use the whole broccoli head, including the stalks, to really make the most of those valuable antioxidants.
 
Recipe by: Gail Law
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This rich toffee sauce is easy to make and can be served with a variety of cakes and puddings.
 
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This deliciously summery soup is simple to make and features the sweet, simple flavours of butternut squash and sweetcorn.
 
Recipe by: Maggie Pannell
Reviews(1)
For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.
 
Recipe by: Norma MacMillan
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This classic white sauce is used in a wide variety of dishes. Many flavouring ingredients can be added to make a number of different sauces.
 
Reviews(1)
An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.
 
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Two ingredients almost isn't a recipe is it? Everyone will love this – and it's a really easy one to remember – great for sharing and parties.
 
Recipe by: Brenda Houghton
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The flavours of fresh and ground coriander give this filling soup extra bite.
 
Recipe by: Chrissie Lloyd
Reviews(1)
Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.
 
Recipe by: Lesley Robinson
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A gorgeously creamy leek soup with a sharp cheese and mustard kick. It makes a delicious lunch served with cheese and onion bread or walnut bread. Plus, it's vegetarian too!
 
Recipe by: Brenda Houghton
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This cold golden soup with its hint of sweetness is delicious on a summer's day.
 
Reviews(5)
A friend shared this recipe with us years ago and we have enjoyed it many times since. It's rich and decadent; always a treat.
 
Recipe by: Maggie Pannell
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Perfect for a dinner party, these elegant desserts can be made ahead.
 
Recipe by: Carol
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A delightfully light citrus cream filling for sponge or sandwich cakes.
 
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