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Simmer + Fruit recipes (83)

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Recipe by: Brenda Houghton
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Raisins, cinnamon and cloves give this drink a festive aroma – perfect for a chilly evening.
 
Recipe by: Brenda Houghton
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This preserve is best served with Angel Food Cake (on this website).
 
Recipe by: Rachel
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Just a plain and simple apple purée to serve with roast pork, or to use as a filling for pastries. Also lovely on top of yoghurt or ice cream.
 
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A lovely recipe that my mum-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
 
Recipe by: Maggie Pannell
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Serve with roast pork, gammon and goose, grilled sausages and bacon.
 
Recipe by: Maggie Pannell
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A luscious soup packed with vibrant vegetables. The beetroot provides the vivid fuchsia colour and the carrots, fennel, celery and orange all contribute to the superb flavour. It's also good served chilled.
 
Recipe by: Wilemon
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This is a really easy sauce to serve over ice cream, cheesecake or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesecake.
 
Recipe by: Elaine
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This a no-bake recipe. If using frozen blueberries, drain them and use juice instead of water.
 
Recipe by: Brenda Houghton
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Although high in fat, nuts and seeds are extremely nutritious, and just a handful gives a satisfying crunch to this pilaf.
 
Recipe by: Brenda Houghton
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Spicy grape juice, served chilled or hot, is a drink for all seasons.
 
Recipe by: Maggie Pannell
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An unusual twist on classic roast chicken, this recipe makes the most of the flavour of the fresh fruits.
 
Recipe by: Maggie Pannell
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This fabulous storecupboard dish tastes fantastic and is so simple to make. The addition of coconut milk gives it a real taste of the Caribbean.
 
Recipe by: Allrecipes staff
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Toffee apples with a sprinkling of dried cherries and flaked almonds - a decadent treat for Halloween!
 
Recipe by: Norma MacMillan
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Looking for a meal that can be on the table in 30 minutes yet is elegant enough for a dinner party? This dish looks and tastes like it comes from a fine French bistro, but with far healthier ingredients.
 
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This is a delicious dish, with hints of Middle Eastern flavours. Easy to make and a firm favourite when entertaining.
 
Recipe by: Brenda Houghton
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This cold golden soup with its hint of sweetness is delicious on a summer's day.
 
Recipe by: Maggie Pannell
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A rich and indulgent dessert that is guaranteed to delight chocaholics.
 
Recipe by: Brenda Houghton
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In this fat-free dessert, pineapple in syrup is enhanced with a coconut-flavoured liqueur.
 
Recipe by: Maggie Pannell
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This refreshing marmalade is a good way to use up bruised or squashy citrus fruits.
 
Recipe by: Maggie Pannell
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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.
 
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