Simmer + Pasta recipes (69)

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Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Basil Chicken with Vermicelli

Recipe by: Wendy Mercadante

Reviews(2)

This is the ultimate comfort food on a rainy night - and quick to prepare. Add the crushed chillies if you want a bit of spice.

Best Bolognese Sauce

Recipe by: Scoop

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Rich and saucy! Best Served with Spaghetti & freshly grated Parmesan cheese.

Black Bean and Vegetable Pasta

Recipe by: RASPBERRYSWIRLS

Reviews(1)

An easy vegetarian pasta dish that's perfect for a quick weeknight supper. A hearty and delicious tomato, spinach and black bean sauce is served over whole wheat pasta. It's also great served with brown rice, and you can substitute tinned borlotti beans for the black beans.

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Cannellini Bean and Pancetta Soup

Recipe by: MARBALET

Reviews(1)

This is a warming Italian soup, full of flavour.

Catalan-style pasta in tomato broth

Recipe by: Brenda Houghton

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This Spanish way of cooking pasta in a thick fresh sauce makes a rich side dish to accompany meat or fish.

Chicken and Artichoke Minestrone

Recipe by: MOMOMANY

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This hearty soup is a great for those cold winter evenings. Serve with freshly grated Pecorino cheese and warm crusty bread.

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Chicken and Broccoli Pasta

Recipe by: Gloria McShane

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Chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Penne or shells work well, as they soak up the sauce.

Courgette soup with ravioli

Recipe by: Maggie Pannell

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Adding stuffed pasta to this delicately flavoured soup turns it into a filling lunch or supper. make it in late summer and early autumn when courgettes are at their best.

Creamy Asparagus Pasta

Recipe by: HEIDI S.

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A wonderfully satisfying midweek meal that cooks in minutes. Delicious!

Creamy goat's cheese tagliatelle with toasted hazelnuts

Recipe by: Norma MacMillan

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When you are hungry and in a hurry this simple pasta dish can be on the table in next to no time. You will even be able to put together a salad accompaniment and still be sitting down to eat within 20 minutes. Take care when melting the cheese to ensure that it does not get too hot.

Creme Fraiche Chicken

Recipe by: Kristel A. Ivy

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When I was studying in France, I had this dish and it has been my favourite ever since. It is chicken breast cooked in butter, creme fraiche and mushrooms over pasta. No one can make it like my friend, but this is very close.

Easy Pasta e Fagioli

Recipe by: Cindy

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This Italian-inspired bean and pasta soup is very filling and only needs a grating of Pecorino or Parmesan cheese and some crusty bread.

Easy Peasy Cheesy Pasta

Recipe by: JANDEE

Reviews(3)

This is a wholesome, quick and simple recipe that's great for kids.

Egyptian lentils with macaroni

Recipe by: Norma MacMillan

Reviews(1)

For Egypt's vegetarians this highly spiced dish is a protein staple. On their own, lentils do not contain a lot of protein, but combined with the wheat in the pasta, they make a good protein dish that is low in fat.

Farfalle with Red Pepper Sauce

Recipe by: Rina

Reviews(3)

You can make this fresh-tasting dish anytime of the year, but it is especially good in summer with garden fresh peas and parsley.

Farfalle with Tuna, Spinach and Pesto

Recipe by: Tracy

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A creamy pesto sauce tossed with spinach, farfalle and tuna.

Fusilli and meatballs

Recipe by: Norma MacMillan

Reviews(1)

Hearty, healthy and everyone's favourite Italian dish – don't you want pasta and meatballs for supper tonight? Unlike traditional recipes, these meatballs are low in fat, yet they're full of the terrific taste you crave.

Gnocchi with Mediterranean Tomato Sauce

Recipe by: Jan Cutler

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For a super-fast and delicious change from pasta, cook gnocchi – little Italian potato or semolina dumplings. Toss them in a fresh tomato sauce with some Mediterranean herbs, and top with nuts and Parmesan cheese. Delicious!