Simmer + Pork recipes (97)

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American-style Pork and beans

Recipe by: Azmina Govindji

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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

Reviews(4)

Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

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Auntie Janet's Pasta Sauce or Soup

Recipe by: Lulu

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When our children were little my friend gave me this recipe which hides vegetables in the sauce; my children still love it as teenagers. It freezes very well so I am never without a quick meal to hand. It can be used on its own over pasta or with the addition of single cream makes a luxurious soup. A vegetarian version can be made without the bacon.

Bacon and Bean Stew

Recipe by: Jan Cutler

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Butternut squash, green beans and sweetcorn make a superb combination in this fast and tasty stew, based on a Native American dish. Serve with crusty bread.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

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Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Brazilian Black Bean Stew

Recipe by: CRVGRL

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The meat can be omitted without compromising the dish. Serve hot with crusty bread and a nice spinach salad.

Cajun prawn and crab jambalaya

Recipe by: Maggie Pannell

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Warmly spiced and packed with seafood, this hearty rice dish from Louisiana is perfect for a hungry crowd.

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Caribbean coconut rice and peas

Recipe by: Maggie Pannell

Reviews(2)

This recipe is based on a traditional Caribbean favourite. It's made with black-eyed beans or red kidney beans, which are called peas in Jamaica – hence the name of the dish. Red pepper has been added for extra vegetable content and a small amount of lean, smoked bacon lifts the flavour.

Carne Con Chillies

Recipe by: trooworld

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This delicious tomatillo-based Mexican sauce can accompany beef, pork or chicken, though it is traditionally served with pork. If you cannot find tomatillos, or green husk tomatoes, simply use organic fresh tomatoes. Adjust the spices to your liking. Serve over rice for a festive Mexican meal!

Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

Recipe by: John Pacheco

Reviews(1)

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Cassoulet of cannellini beans, duck and Toulouse sausage

Recipe by: Jan Cutler

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A traditional French cassoulet would take several hours to cook, but you can make this shortcut version using canned beans and succulent, quick-browned duck breasts, then leave it to bubble on the hob. Serve with crusty garlic bread and steamed Savoy cabbage.

Celeriac and Pear Soup with Sausage Bites

Recipe by: Jan Cutler

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This tangy, thick, winter soup with its delicate celery-like flavour and chunks of sausage takes no time to prepare. Serve with cornbread for a substantial meal. Delicious!

Chicken and Prawn Jambalaya

Recipe by: Jan Cutler

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This colourful dish of prawns, chicken and spicy chorizo sausage looks and tastes spectacular, yet it is so easy to make using a time-saving, ready-made salsa for flavour. Serve with a green salad. Delicious!

Chickpea and bacon soup

Recipe by: Jan Cutler

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Keep your kitchen stocked with bacon, passata and chickpeas for this warm, comforting soup.

Chinese slow-cooked pork

Recipe by: Maggie Pannell

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Star anise, soy and ginger add wonderful flavours to this deliciously tender pork joint casserole, simmered with shallots, carrots and mushrooms. Vegetables and rice noodles cooked in exotic, rich juices make this into a complete meal.

Chorizo and bean hotpot

Recipe by: Jan Cutler

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A warm casserole of sausages, baked beans and vegetables makes a hearty, satisfying meal on a chilly evening.

Cidered pork stew with light herb dumplings

Recipe by: Norma MacMillan

Reviews(2)

A spoonful of mustard peps up this simple, vegetable-rich pork stew. Fluffy dumplings served on top help to mop up every bit of the full-flavoured sauce, and turn the stew into a well-balanced meal in a bowl.

Creamy Leek and Bacon Soup

Recipe by: GIMMICKCHICK

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A delicious and creamy leek and bacon soup recipe from Germany! It's called "Lauchrahmsuppe mit Speck" in German. Perfect for cold wintery days.

Cretons

Recipe by: Nans

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This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.