Main ingredients

Chicken (64)
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Curry (27)
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Indian (45)
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Healthy (78)
Kids recipes (28)
Gluten free (97)
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BBQ (2)
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3-4 (189)
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A crowd (39)

Difficulty

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Simmer + 1 to 3 hours recipes (390)

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Afghan Tomato Soup (Aush Goshti)

Recipe by: Sumaia Cooks!

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I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavours. It makes a popular first course and is a crowd pleaser for all ages.

African Sweet Potato and Peanut Soup

Recipe by: GREGMCE

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A delicious soup combining the tastes of sweet potatoes, peanuts and tomatoes.

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American-style Pork and beans

Recipe by: Azmina Govindji

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This is a dish from the Eastern seaboard of America, where the pork and beans are traditionally simmered slowly in an earthenware casserole. It is the kind of dish that you can prepare ahead and leave to bubble away while you tend to other things. Baked jacket potatoes and crusty bread are perfect for soaking up the delicious sauce.

Andalusian Baked Chicken with Peppers

Recipe by: Annakm

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This colourful dish is full of rich Spanish flavours

Andrea's Pasta e Fagioli

Recipe by: AVALERIO

Reviews(1)

This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

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Apple and cinnamon warmer

Recipe by: Brenda Houghton

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Raisins, cinnamon and cloves give this drink a festive aroma – perfect for a chilly evening.

Ash-e-jow (Persian Barley Soup)

Recipe by: Autumn Leaves

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I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.

Asparagus and pea vichyssoise

Recipe by: Norma MacMillan

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Based on the classic leek and potato soup, this version has asparagus and sugarsnap peas added, and it is enriched with yogurt rather than cream for a lighter, lower-fat result. Traditionally served chilled, the soup can also be served hot, so it is ideal for days when the weather is changeable.

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Authentic Bolognese

Recipe by: Mooneybeams

Reviews(1)

A traditional style very rich Italian ragu. My flatmate loves it and she's from Milan, so I'm fairly sure it's good! To be entirely traditional you should leave out the green pepper and use either garlic or onion, and not both. You could also use a mixture of beef and pork mince.

Authentic Caribbean Chicken Stew

Recipe by: winstono2005

Reviews(3)

This is my favourite Caribbean dish which is very well seasoned (a trademark of Caribbean food) and have always enjoyed it as a child. The sauce should not be as thick as a curry and not too watery if that makes any sense. There are many varieties of this dish and is always best served with rice and peas and West Indian pepper sauce.

Bacon and Mushroom Chicken

Recipe by: Sara Blanchard

Reviews(1)

A gorgeously rich and creamy dish with chicken breast fillets, fresh mushrooms and bacon. Though the chicken cooks in the oven for up to an hour, the dish requires little preparation and the pan sauce is quick to make. This is especially lovely when balance out with green veg and served with a wild rice blend.

Baked aubergines with yogurt

Recipe by: Norma MacMillan

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In this delicious supper dish, grilled slices of aubergine and courgette are layered with a rich tomato sauce and cumin-flavoured yogurt, then baked. Thick slices of Greek daktyla bread – topped with sesame, black onion and anise seeds – and a crisp green salad are perfect accompaniments.

Baked sea bass with barley pilaf and watercress

Recipe by: Chrissie Lloyd

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Barley and celery add vitamins and minerals to this dish, while their textures enhance the delicate flesh and wonderful flavour of sea bass.

Baked Three Meat Cannelloni

Recipe by: Holly

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This hearty and delicious dish is best made with fresh pasta. You can substitute 500g of cannelloni cooked according to packet directions, then proceed as directed.

Baklava

Recipe by: Donna Townsend

Reviews(4)

A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! I taught a Greek friend how to make sticky toffee pud, and she taught me this fabulous recipe.

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

Reviews(5)

Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.

Barbecued pork spare ribs

Recipe by: Robbie Rice

Reviews(5)

This is an excellent dish for a summer barbecue party. Make the ribs in advance, and when your guests have arrived, finish them off on the barbecue. You'll have them wondering how they got so tender and tasty so fast.

Barley and Mushrooms with Cannellini Beans

Recipe by: Niki Plourde

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A simple, hearty and tasty vegetarian dish. Good as a light main, side, or wrapped in a flour tortilla with cheese. I always make a double batch and freeze some.

Barley Mushroom Risotto

Recipe by: MOLSON7

Reviews(1)

This barley risotto is delicious, healthy and filling. It makes a nice side dish for steak or roasted meats, and also works as a starter or light main - especially when you want to serve something a little different.

Barley pilaf with herbs

Recipe by: Norma MacMillan

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Like rice, barley can be cooked as fluffy, separate kernels, or made risotto-style, as in this delicious dish – gently and steadily stirred with liquid to produce a smooth, creamy texture.