Simmer + Irish recipes (13)

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Andrea's Chicken Stew

Recipe by: mommaandrea2

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I'm not a lover of stews but my partner is so I started making this one for him. He loves it so he gets it every two weeks and complains if I suggest making a beef one instead. Also this needs to be made the day before you plan on eating it.

Chamchela's Old Irish Pot Stew

Recipe by: screencraft

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In the galley, one-pot meals are simple and safe - especially when made in a pressure cooker. This is a brilliant solution when you've dropped anchor and are surrounded by friendly boaties just waiting for a newcomer to go visit ... and the aroma from your galley will have them rowing across in no time! Be diligent about shaking the pot, as below, to prevent sticking. Ingredients aren't always easy to come by in out-of-the-way sailing spots, so do this with whatever meat you can!

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Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Colcannon

Recipe by: Marc Boyer

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This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage.

Dublin Coddle

Recipe by: J. Boyle

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A true Irish dish which has been enjoyed for many a year by all Dublin people, soon to be enjoyed by your family over and over again! This is the bare bones traditional recipe but feel free to add garlic, a bay leaf or other fresh herbs for flavour. It's also good if you replace the water with cider.

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Guinness Braised Cabbage

Recipe by: Always Cooking Up Something

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Red and green cabbage with shallots and ginger, braised in Guinness.

Irish Bacon And Cabbage Soup

Recipe by: Ita

Reviews(2)

This is a wonderfully simple chunky soup. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour.

Irish Cream Liqueur

Recipe by: Beverley Eagle

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This is better than the shop bought Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.

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Irish Lamb Stew

Recipe by: Danny O'Flaugherty

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Hearty and traditional Irish lamb stew. It's best to refrigerate the stew overnight, and reheat it the next day for eating. This soup 'ages' well!

Irish Stew with parsnips

Recipe by: Ita

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Chunky pieces of parsnip add sweetness and fresh rosemary adds a distinct flavour and aroma to this traditional stew. If you use a tougher cut of meat, you can leave it to simmer longer before adding the potatoes. This is fantastic on a cold, blustery day or served with a pint or two of the black stuff on St Patrick's Day.

Leek and Potato Soup

Recipe by: tellytubby

Reviews(1)

Hearty, warming and absolutely delicious!

Parmesan Colcannon

Recipe by: Amanda

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A modification of the traditional potato and cabbage or kale dish, with chunks of potato and a rich cheesiness that my dad exclaims over. Using milk instead of cream makes it healthier.