Simmer + Other Cuisines recipes (22)

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Ash-e-jow (Persian Barley Soup)

Recipe by: Autumn Leaves

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I've seen a lot of recipes for this soup; however, my mum-in-law adds tomato puree for a bit of a different flavour and she doesn't add any lentils or beans. It's thick, filling and delicious, and you could make it vegetarian by using vegetable stock.

Cara's Corn Chip Chilli Lasagna

Recipe by: caraanne

Reviews(1)

An excellent hearty and warming family meal. Can be mildly mouthwatering or hot as you dare. It can also be varied ever so slightly by trying different flavoured corn chips/tortilla chips. Try zingy lime or fragrant chilli varieties to suit your own tastes. I have seen chilli lasagna recipes before but always using pasta sheets which doesn't feel very Mexican to me. Serve with a crisp cooling salad dressed with mint, cucumber, yoghurt or soured cream.

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Christmas Turkey Curry

Recipe by: Dickson

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A really great all in one curry dish that uses your christmas left overs.

Cretons

Recipe by: Nans

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This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.

El mestouk

Recipe by: jacqueline senouci

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Not for the weak at heart, this is a sweet chicken and fruit soup from Algeria. You must serve with a crusty baguette to soak up the sweet and tangy broth. Great for using up roast chicken leftovers.

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Filipino Chicken with Ginger

Recipe by: COOKIEMONSTER64

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This is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this, using her variation from the original recipe.

Kashtouri

Recipe by: Brenda Houghton

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This popular Egyptian dish of rice, macaroni and lentils in a spicy tomato sauce makes a quick light meal.

Malaysian Beef Rendang

Recipe by: Trevor Hobson

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This dish has a unique flavour, and by varying the amounts of sugar and chilies a whole range of effects can be produced. Serve over rice.

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Maltese Rabbit Stew

Recipe by: Joely

Reviews(1)

This is a traditional Maltese stew.

Marrakesh Vegetable Curry

Recipe by: NIBLETS

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A vegetable-full curry! Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice - either one is delicious!

Matzoh Ball Soup

Recipe by: Holly

Reviews(1)

This Passover tradition is one of my favourite soups, good year round. I always double the recipe for the matzoh balls, since everyone enjoys them so much. You may wish to cook the matzoh balls in slightly salted water, allow them to cool for several minutes and then transfer them to the soup. Some people say that the matzoh balls make the broth a bit cloudy.

Moroccan Chicken Stew

Recipe by: Sarah and Annette

Reviews(4)

A great midweek supper dish with chicken, chickpeas, vegetables and spices.

Moroccan Chicken Tagine

Recipe by: JRLJACKSON

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An exotic warm stew that is loved by all and is very easy to make. Also delicious as a vegetarian dish without chicken. Serve over couscous.

Moroccan chicken with couscous

Recipe by: Norma MacMillan

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Aromatic cumin, coriander and cinnamon give these chicken breasts a Middle Eastern flavour, and including chickpeas further enhances the ethnic theme. Courgettes and sugarsnap peas add colour and all the benefits of fresh vegetables.

Moroccan Olive Chicken

Recipe by: NIBLETS

Reviews(2)

A summery, lemony dish that goes well with rice.

Moroccan Tagine

Recipe by: MAX BOSIO

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Tagines are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb, younger than mutton) that will do very well.

Moroccan-Style Lamb Shanks with Apricots

Recipe by: moonpig

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This is a gorgeous, easy and pretty quick version of lamb tagine I make on Valentine's Day.

Persian Pomegranate Walnut Chicken (Khoresht Fesenjaan)

Recipe by: MRFANTASTIC

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A lot of oil will come to the top of the dish. Don't worry, this is normal - it is the oil from the walnuts. Most supermarkets carry pomegranate juice, or you can find the syrup in Middle Eastern shops.

Pork in Creamy Paprika Sauce

Recipe by: dioritt

Reviews(1)

Very quick and incredibly tasty dish that can be made hotter by adding more cayenne pepper or milder by leaving it out. We like ours served with rice, but works well with new potatoes, too.

Sabzi Polo (Persian Herbed Rice with Broad Beans)

Recipe by: GONDWANA

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This is a Persian dish which I often make for my husband. Rice is slowly simmered with fresh dill, parsley and coriander, along with broad beans and spices. In Iran it is traditionally served with fish.

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