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Simmer + Scandinavian recipes (2)

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Recipe by: Norma MacMillan
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Oily fish such as herring are traditionally served with tart or pungent ingredients that offer a refreshing piquancy to balance the rich fish flavour. In this Scandinavian-style salad, apple, fennel and lemon juice offer the complementary contrast. Serve the salad for lunch or supper.
 
Recipe by: KATHYANN9
Reviews(1)
This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.
 
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