Simmer + Scottish recipes (18)

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Authentic Scotch Broth

Recipe by: alwayshungry

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An authentic Scotch broth recipe using the authentic lamb, rather than beef which you often see today. You can use beef if you prefer, though I adore the lamb.

Butterscotch sauce

Recipe by: Maggie Pannell

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For a sticky treat, pour over ice-cream, sliced bananas and chopped walnuts or pecans.

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Classic Cock-a-Leekie Soup

Recipe by: liz

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A classic Scottish soup - slow-cooked, wholesome and easy to make.

Cock-a-Leekie

Recipe by: phyllis

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I prefer cock-a-leekie a little lighter and have adapted my recipe accordingly.

Cock-a-leekie soup

Recipe by: Maggie Pannell

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A real Scottish classic – serve this hearty combination of chicken, leeks, rice and prunes with wedges of warm soda bread spread thick with butter.

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Cock-a-Leekie Soup for a Crowd

Recipe by: briony

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This is my version - I like to add fresh thyme and parsley.

Crowdie eggs

Recipe by: Chrissie Lloyd

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Crowdie is a Scottish fresh cheese, traditionally made by crofters. The name comes from the Lowland Scots word ‘cruds’, meaning curds.

Cullen Skink

Recipe by: t.mcleod

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A classic Scottish soup originating from the village of Cullen in Morayshire.

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Duck in Cider and Bramble Sauce

Recipe by: Philip_Allan

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This recipe started as 'Taunton chicken' (chicken in a cider and cream sauce), but over the years, the addition of onions, brambles (blackberries), and the haggis stuffing has transformed it into an original and tasty dish! For those who might find it too rich in cholesterol, it's ALMOST as good if you substitute olive oil for the butter, and Greek yoghurt for the double cream!

Leek and broccoli soup with smoked haddock

Recipe by: Maggie Pannell

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Comfort food at its best, this soup is based on the traditional Scottish recipe ‘Cullen Skink’, but updated so it is just as satisfying but lighter in fat and calories, and with added broccoli for extra goodness. Serve with hunks of crusty wholemeal bread.

McRobb's Corned Beef Hash

Recipe by: jodi mcrobb

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A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

Mince and Tatties

Recipe by: The Moistness

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A Scottish favourite, this is a hearty and comforting meal.

Potted Beef

Recipe by: HEATHER.WRAY

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Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

Potted hough with mustard sauce

Recipe by: Chrissie Lloyd

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A Scottish savoury beef jelly – ‘hough’ is Scots for shin – this is a delicious, nutritional dish. The beef is lean and packed with a wide range of nutrients, including valuable minerals, particularly iron and zinc.

Scotch Broth

Recipe by: Sue Hohlweg

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Meaty beef bones provide delicious flavour in this traditional warming soup with carrots, turnips, celery and barley.

Scottish Stovies

Recipe by: Kookie

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Stovies are traditionally made with leftover roast beef, potatoes and onions. But by using corned beef - it makes this doable anytime!

Smoked trout kedgeree with quail's eggs

Recipe by: Norma MacMillan

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Smoked trout takes the place of the more traditional smoked haddock in this fragrant rice dish from the Raj, which was originally served for breakfast. This version makes the perfect quick supper, with poppadoms and mango chutney on the side, plus a tomato and cucumber salad.