Slow cooker + Vegetable recipes (12)

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Chouriço with Red Wine and Peppers

Recipe by: MRSBONA

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Chouriço is simply the Portuguese chorizo. All the better if you can find Portuguese chouriço for this dish, but the more ubiquitous Spanish chorizo will work just fine. Serve over mash or rice.

Make Ahead Pasta Sauce

Recipe by: Stephanie Lane

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Spend a little time making this delicious, savoury pasta sauce, then freeze it in meal-sized portions so that you have fresh homemade sauce on hand at any time! Add 250g mince if you prefer a meatier sauce.

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Natasha's Jamaican(ish) Stew

Recipe by: IyeImade

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This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.

Pumpkin and Red Lentil Curry Soup

Recipe by: lukecath

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Perfect for a cold winters day with that little kick. Slow cooker on in the morning, perfect when you get home.

Slow Cooked Beef Stew

Recipe by: yumyummum

Reviews(5)

I love to come home to the smell of home cooked food but as I'm the only one that cooks in our house this is a rarity. That's why I love my slow cooker and this hearty winter dish is a favourite for all the family. Thick gravy and tender slow cooked beef ideally served with mashed potatoes, cabbage and some nice crusty bread to mop up. Great to prepare all the vegetables the night before especially if slow cooking.

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Slow Cooker Beef and Barley Soup

Recipe by: Martha Dibblee

Reviews(1)

Meaty beef soup bones are combined with vegetables, barley and loads of garlic in this easy-to-prepare soup. Just give it 8 hours to cook in a slow cooker.

Slow Cooker Black Bean Soup

Recipe by: Beezie

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This slow cooker black bean soup is hearty, warming and delicious. Serve with a dollop of soured cream or yoghurt and a sprinkle of chopped spring onion.