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Slow cooker + Dinner party recipes (2)

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Recipe by: F. W. Creutz
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For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.
 
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A tasty and filling dish that can be served with pasta or rice. This dish can also be adapted to the slow cooker 6 to 8 hours on low.
 
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