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Slow cooker + Indian recipes (4)

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Recipe by: Hans Speek
Reviews(1)
This lamb shank recipe was initially given to me as a family favourite from a mate at work. I've prepared it in a slow cooker and made it as easy as possible to prepare. It has a fantastic flavour and the meat just falls off the bone. I have made this in the oven as well and doubled the quantities for four people and it tasted just as good, only everybody went in for seconds and there were no leftovers.
 
Recipe by: NANCIG
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This hearty, spicy beef curry is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made hob also. Great served over mashed potatoes or rice.
 
Recipe by: SENECA_S
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Easy version of chai tea, using whole spices and condensed sweetened milk. To vary the flavour, try adding a bit of star anise, fennel, allspice, vanilla bean or nutmeg. For a sweeter tea, stir in a bit of brown sugar.
 
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This is a simple recipe I have made for a really lovely simple and quick mild korma, every one who has had it loves it so a good tip is make double because so far I've never had any left over for the next day as it all gets gobbled up every time.
 
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