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Slow cooker + 3-4 recipes (27)

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Recipe by: Minerva
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Flavourful beef dish using cheaper cuts of meat. Cut off only the outside fat, marbling in the meat gives flavour. Do not worry about any gristle as it will dissolve into jelly in the long cooking time. Substitute gluten-free or rice flour for a gluten-free dish. Put any leftover wine into small plastic food containers and freeze. It is ready to use, no need to thaw, and no waste of good wine.
 
Recipe by: F. W. Creutz
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For those who love fall-from-the-bone lamb. Burgundy wine adds a special touch to the sauce that's served alongside.
 
Recipe by: yarn
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Adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe.
 
Reviews(1)
I started making this when I went full time at work, it's full of goodness and is ready when I get home. I can just dish it up and rest!
 
Recipe by: MARY MOON
Reviews(2)
The stewed tomatoes and chillies give this easy and tasty Creole chicken recipe it's kick, along with spices and veggies. Just put all ingredients into the slow cooker and let it simmer all day.
 
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Quick and easy in the slow cooker and very good. Even my kids like it.
 
Recipe by: taylorkalani
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For this recipe you can use pork pieces also. Note: make up 250ml of stock as you may need to add extra liquid if needed, but the end result should be lovely sticky and melt in the mouth meat with very little sauce left over. I like to serve this with steamed rice and some green veg or a light salad.
 
Recipe by: THEISRAELS
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This is a rack of lamb dish with rosemary and mint demi-glace. Serve with oven roasted red potatoes and sauteed green beans amandine. Perfect for Valentine's Day! Buy a seven bone rack of lamb, and have the butcher trim the fat cap and in between the bones for you, and save these trimmings for roasting.
 
Recipe by: MaEarth2008
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The preparation is incredibly simple. All vegetable ingredients are cut into medium sized pieces, not diced. Serve with steamed potatoes, or mashed potatoes, and green vegetables of your choice. Absolutely scrumptious!! Enjoy!!!
 
Recipe by: jaro
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I have made up this great slow cooker recipe that can be made in bulk to make portions to freeze. We use as a one-pot meal to put into tacos; in wraps; on pizza; on toast. Its so versatile, so easy, so cheap, so healthy ! You can easily vary what is added.
 
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This is one for the garlic lovers out there :) on a personal note, I sometimes use more than suggested here... Please adjust seasonings to your own individual tastes. I sometimes add chilli paste to the marinade. Let me know how it goes. Hope you enjoy it as much as Malzu's family do.
 
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A tasty and filling dish that can be served with pasta or rice. This dish can also be adapted to the slow cooker 6 to 8 hours on low.
 
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GREAT meal to put on before work-plus left over sauce can be used next night over pasta!! These also can be done in oven - 3 hours on 180deg then 1hour on low.
 
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This is a very easy and warming stew that is perfect for the slow cooker. Easily tweaked according to your own taste and preferences. You can omit the salmon and have it as a vegetarian meal and adjust the amount of pepper depending on how hot you like it. I put this on in the morning before leaving for work and come home 9 hours later to a yummy dish! Serve with crusty bread or Jamaican sweet bread for extra authenticity.
 
Recipe by: Marisol512
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This is the authentic way to make Pollo Fricassee in Puerto Rico. You can either make on the hob or in your slow cooker. It is delicious and very easy to make! Serve with white rice and a nice salad. This tastes even better when you prepare the night before; just take it out of the fridge the next morning and set it to cook.
 
Recipe by: lindasteabben
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A great easy family meal to throw in a slow cooker before a day out. When you come home just throw on some rice and beans or broccoli for a delicious family meal!
 
Recipe by: NANCIG
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This hearty, spicy beef curry is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made hob also. Great served over mashed potatoes or rice.
 
Recipe by: SHIVERDEN
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The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
 
Recipe by: lynjoan
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This recipe was cooked in a slow cooker for about 6 hours. Pasta was added last half hour.
 
Recipe by: Sneakyteaky
Reviews(1)
A wonderful Italian neighbour showed me how to make this recipe after I commented on how good it made the neighbourhood smell when she had her windows open whilst she made it. Cacciatore refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs and sometimes wine. I found adding cheese gave it something special, it also made it mine.
 
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