Steam + Dessert recipes (15)

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Best Christmas Pudding

Recipe by: EH

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The last Sunday before Advent is often called ‘Stir up Sunday’. Christmas puddings are best made a month or so before the big day itself so the mixture has time to fully mature. Traditionally, the whole family takes a turn at stirring the Christmas pudding, whilst making a wish. Another popular ritual is to add a coin or a sixpence into the mix. Whoever finds it on his or her plate on Christmas Day is brought abundant wealth and happiness!

Cranberry Steamed Pudding

Recipe by: Jerri

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This is a great Christmas pudding. I've made it for years and have passed it on to friends and family.

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Easy Steamed Pudding

Recipe by: FOXGLOVE_ABZ

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This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.

Little Sticky Toffee Puddings with Baileys Cream

Recipe by: BaileysExtraThickCream

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Mmmmm . . . imagine warm sticky toffee puddings served with a dollop of Baileys Extra Thick Cream with a hint of Crème Caramel! The perfect midweek treat. Yummy.

Mum's Christmas pudding

Recipe by: mrsnorris

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I got this classic Christmas pudding recipe from my beloved mum. She made this pudding every Christmas, and now I'm happy to share it with you.

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Old Fashioned Carrot Pudding

Recipe by: COGRANDMA4

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I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavourful. I have given it as Christmas gifts many times and it's always very well received.

Orange Ginger Sponge Pudding

Recipe by: princess_Delkie

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A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!

Spotted dick with lemon syrup

Recipe by: Maggie Pannell

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Hearty traditional puds are back in fashion and are ideal on chilly days. This steamed sponge dotted with currants and served with a warm lemony syrup is a real treat.

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Steamed Chocolate Pudding

Recipe by: Tina Howe

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My granny's recipe!

Steamed kumquat honey pudding

Recipe by: Norma MacMillan

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A pleasingly light yet traditional pudding for wintry days, this offers all the pleasure of a steamed pudding without the unhealthy saturated fat in suet. Layers of sliced kumquats add a deliciously tangy citrus flavour.

Steamed orange and banana sponge

Recipe by: Brenda Houghton

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If you crave suet puddings, try this rich, fruity version.

Steamed Pudding

Recipe by: Nancy

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I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.

Sticky date and walnut pudding

Recipe by: Norma MacMillan

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On a chilly winter day, nothing could be more welcoming than a sponge pudding packed with dates and toasted walnuts. This is very easy to make and it has a lovely moist texture achieved by ‘steaming’ the pudding in a bain-marie in the oven. A tangy pineapple and marmalade sauce makes a perfect accompaniment.

Sussex Pond Pudding

Recipe by: aok666

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A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!

Syrup Sponge Pudding

Recipe by: Tricia Scoffield

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This is an old family recipe that originates from Yorkshire.