Steam + Gourmet recipes (9)

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Classic Cioppino

Recipe by: Beth

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This is an authentic recipe that originated in the 1800s with Italian fishermen who settled in San Francisco, California. Serve in large bowls with crusty sourdough bread on the side.

Hake en papillote

Recipe by: Norma MacMillan

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Laying a piece of fish on a bed of greens, seasoning with a few aromatics and then sealing up tightly into a parcel is a simple and trouble-free way to cook fish. It's healthy too, as no water-soluble nutrients are lost.

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Moules Marinières

Recipe by: Patti

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Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.

Moules à la Marinière

Recipe by: Christine

Reviews(5)

This is a classic recipe that's simple, too. Most of the work is preparing the mussels; cooking takes very little time. Crusty bread is essential for dipping in the buttery wine sauce.

Mushroom, Stilton and Broccoli pie

Recipe by: RoseEast

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I had a pie in a cafe which had some of the above ingredients and liked it but felt it was a little heave and rich. I have made my own lighter version which is tasty enough to not need any salt, which is good for everyone, not just people with heart problems.

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Mussels with Fennel, Tomatoes, Ouzo and Cream

Recipe by: DJFoodie

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Pick good, fresh and alive mussels for this dish, the fresher the better. This recipe is simply amazing in flavour. You will love it. Serve with a slice of bread.

Scott Ure's Clams in Garlic and Wine

Recipe by: Scott Ure

Reviews(4)

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.

Stuffed Globe Artichokes

Recipe by: Michele O'Sullivan

Reviews(2)

Try stuffing your globe artichokes when they are in season with a mixture of ciabatta, garlic, parsley and Pecorino cheese. You can crisp them up under the grill before serving if you like.

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