Steam + Dairy recipes (5)

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Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

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Creamed Spinach with Nutmeg

Recipe by: mscougar

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Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

Curried Mussels

Recipe by: Kerry

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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Little Sticky Toffee Puddings with Baileys Cream

Recipe by: BaileysExtraThickCream

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Mmmmm . . . imagine warm sticky toffee puddings served with a dollop of Baileys Extra Thick Cream with a hint of Crème Caramel! The perfect midweek treat. Yummy.