Steam + Flour recipes (17)

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Apple and Carrot Christmas Pudding

Recipe by: rosie

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This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.

Bacon and Onion Pudding

Recipe by: KATIE

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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

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Boston brown bread

Recipe by: Norma MacMillan

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Being steamed rather than baked, this mixed-grain bread has a soft crust and close texture. It gets its dark, rich colour and flavour from molasses. It was created by American settlers in the days before most homes had ovens.

Christmas Pudding

Recipe by: Claude

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This classic steamed pudding is delicious with brandy butter, cream or custard.

Cranberry Steamed Pudding

Recipe by: Jerri

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This is a great Christmas pudding. I've made it for years and have passed it on to friends and family.

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Easy Steamed Pudding

Recipe by: FOXGLOVE_ABZ

Reviews(1)

This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.

Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Old Fashioned Carrot Pudding

Recipe by: COGRANDMA4

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I received this recipe about 40 years ago from a friend who said it had been in her family for generations. It comes out wonderfully moist and flavourful. I have given it as Christmas gifts many times and it's always very well received.

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Orange Ginger Sponge Pudding

Recipe by: princess_Delkie

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A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!

Spotted dick with lemon syrup

Recipe by: Maggie Pannell

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Hearty traditional puds are back in fashion and are ideal on chilly days. This steamed sponge dotted with currants and served with a warm lemony syrup is a real treat.

Steamed Christmas Pudding

Recipe by: Leeza

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This isn't a traditional Christmas pudding recipe, but I love it simply for that fact! The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favourite combination.

Steamed Cranberry Pudding with Hard Sauce

Recipe by: Jane Walker

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Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional fare for Christmas dinner - serve with hard sauce.

Steamed Green Tea Cake with Black Sesame Seeds

Recipe by: Helen Wong

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This delicate steamed cake is infused with the flavour of green tea, then decorated with black sesame seeds. Impressive dinner party fare.

Steamed orange and banana sponge

Recipe by: Brenda Houghton

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If you crave suet puddings, try this rich, fruity version.

Steamed Pudding

Recipe by: Nancy

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I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.

Sussex Pond Pudding

Recipe by: aok666

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A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!

Syrup Sponge Pudding

Recipe by: Tricia Scoffield

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This is an old family recipe that originates from Yorkshire.