Steam + Pork recipes (8)

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Bacon and Onion Pudding

Recipe by: KATIE

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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

Char Siu Bao

Recipe by: Carol chi-wa Chung

Reviews(4)

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

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Chinese New Year Sweet Rice

Recipe by: SEMANO

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This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Minced Pork Cake with Salty Egg (Haam Daan Ju Yoke Beng)

Recipe by: Mel

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This is an authentic and traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any restaurants. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.

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Oriental pork and cabbage rolls

Recipe by: Azmina Govindji

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Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Oriental-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple red pepper, chicory and onion salad for a quick-and-easy family meal.

Pork Dumplings

Recipe by: Lorna

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These tasty dumplings make a perfect starter or you can serve them as part of a dim sum feast. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Quick steamed pork supper

Recipe by: Maggie Pannell

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Pork fillet (tenderloin) is an excellent cut of meat for steaming as it's so lean and tender. These aromatic parcels contain slices of pork with new potatoes, courgettes and red pepper, steamed with Oriental flavourings for an easy, light meal.

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