Steam + Seafood recipes (20)

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Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

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A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Chilli Marinade Salmon

Recipe by: flyingdragon

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A moist salmon fillet in a light chilli and white wine marinade that all fish lovers will enjoy. Use only the freshest salmon, ask your fishmonger to fillet it for you.

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Chinese Steamed King Prawns

Recipe by: IS15BJC

Reviews(2)

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Clams and beans

Recipe by: Sara

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Clams and Beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North & East Spanish coastline. This recipe is starter and also it's perfect like side dish with a whole grilled fish.

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Classic Cioppino

Recipe by: Beth

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This is an authentic recipe that originated in the 1800s with Italian fishermen who settled in San Francisco, California. Serve in large bowls with crusty sourdough bread on the side.

Curried Mussels

Recipe by: Kerry

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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Greek Mussels

Recipe by: Derek Morrison

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Steamed mussels with a white wine and Greek yoghurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

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Lobster Tails Steamed in Ale

Recipe by: Kathleen Burton

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Steamed lobster tails with a hint of ale. Goes great with melted butter, lemon juice and garlic.

Mike's Tequila Mussels

Recipe by: LEAH72

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Shying away from the typical tomato or wine based steamed mussel recipe? This one features tequila and lime and it as easy as 1..2..3 to prepare! Serve straightaway with some crusty bread to soak up the juice.

Mussels di Amore

Recipe by: donnamaria

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Steam fresh mussels in a fragrant, easy-to-make tomato-herb sauce. Use fresh mussels from a reputable source, and discard any that do not open during steaming. Serve with fresh parsley, crusty bread and a bottle of wine!

Mussels with fennel

Recipe by: andreab

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This fabulous Spanish dish is a perfect addition to any tapas spread. The fennel offers a gorgeous aroma.

Mussels with Fennel, Tomatoes, Ouzo and Cream

Recipe by: DJFoodie

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Pick good, fresh and alive mussels for this dish, the fresher the better. This recipe is simply amazing in flavour. You will love it. Serve with a slice of bread.

Mussels with Shallots and White Wine

Recipe by: STEPHANO

Reviews(4)

Fresh mussels steamed in butter, shallots and white wine. Use only fresh mussels, which are tightly closed when you buy them. Serve with slices of fresh crusty bread to soak up the delicious sauce.

Scott Ure's Clams in Garlic and Wine

Recipe by: Scott Ure

Reviews(4)

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.

Sole and prawn parcels with couscous

Recipe by: Maggie Pannell

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For this elegant dish, fillets of sole are wrapped around a filling of prawns, asparagus and spring onions, subtly flavoured with lemon and ginger, then steamed over couscous with courgettes and peas.

Steamed Lobster Tails

Recipe by: Nancy

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This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time.

Steamed mussels with fennel and vermouth

Recipe by: Brenda Houghton

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The distinctive fragrances and flavours of fennel and vermouth blend perfectly with succulent mussels. Try serving with lots of crusty French bread to mop up all the juice.

Steamed prawn won tons

Recipe by: Brenda Houghton

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Easy to assemble, these tasty won tons make an ideal first course of an Oriental meal.