Steam + 1 to 3 hours recipes (25)

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Bacon and Onion Pudding

Recipe by: KATIE

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A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

Bonfire parcels

Recipe by: Natural Chef Michelle

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Perfect for Bonfire Night or for camping, you can use any combination of meat and vegetables with these tasty parcels. Do not try to use less olive oil or foil or your dinner will burn.

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Boston brown bread

Recipe by: Norma MacMillan

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Being steamed rather than baked, this mixed-grain bread has a soft crust and close texture. It gets its dark, rich colour and flavour from molasses. It was created by American settlers in the days before most homes had ovens.

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Char Siu Bao

Recipe by: Carol chi-wa Chung

Reviews(4)

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

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Chinese New Year Sweet Rice

Recipe by: SEMANO

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This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little heartier than most other sweet rice recipes. For those of you who know what Chinese sweet rice is, this is the most delicious recipe yet!

Chinese New Year Turnip Cake

Recipe by: Carol, Chung Chi Wa

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This recipe is handed down from my mum's mum. This is NOT a dessert (not sweet), but more like a 'quick bread' for the Chinese. This 'cake' is usually made and eaten during the Chinese New Year or its slices are usually found all year round as dim sum in Chinese restaurants. This cake can be kept for 1 week in the fridge (but usually it's finished within a day!!)

Christmas Pudding

Recipe by: Claude

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This classic steamed pudding is delicious with brandy butter, cream or custard.

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Classic Cioppino

Recipe by: Beth

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This is an authentic recipe that originated in the 1800s with Italian fishermen who settled in San Francisco, California. Serve in large bowls with crusty sourdough bread on the side.

Cranberry Steamed Pudding

Recipe by: Jerri

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This is a great Christmas pudding. I've made it for years and have passed it on to friends and family.

Easy Steamed Pudding

Recipe by: FOXGLOVE_ABZ

Reviews(1)

This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.

Green beans and celeriac in a stir-fry dressing

Recipe by: Brenda Houghton

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Lightly steamed vegetables in a sweet and sour sauce make a pretty starter or party dish.

Mushroom, Stilton and Broccoli pie

Recipe by: RoseEast

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I had a pie in a cafe which had some of the above ingredients and liked it but felt it was a little heave and rich. I have made my own lighter version which is tasty enough to not need any salt, which is good for everyone, not just people with heart problems.

Orange Ginger Sponge Pudding

Recipe by: princess_Delkie

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A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!

Pork Dumplings

Recipe by: Lorna

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These tasty dumplings make a perfect starter or you can serve them as part of a dim sum feast. Serve with hoisin sauce, hot Chinese-style mustard and toasted sesame seeds.

Pumpkin Kaya

Recipe by: CAMTHALION CALAELEN

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A tweak of the traditional Malay jam, this jam is instead made of pumpkin. Healthy and smells as good as it tastes. It's well worth your time. It's best eaten fresh as a spread on bread.

Steamed Chocolate Pudding

Recipe by: Tina Howe

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My granny's recipe!

Steamed Christmas Pudding

Recipe by: Leeza

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This isn't a traditional Christmas pudding recipe, but I love it simply for that fact! The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favourite combination.

Steamed Cranberry Pudding with Hard Sauce

Recipe by: Jane Walker

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Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional fare for Christmas dinner - serve with hard sauce.

Steamed kumquat honey pudding

Recipe by: Norma MacMillan

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A pleasingly light yet traditional pudding for wintry days, this offers all the pleasure of a steamed pudding without the unhealthy saturated fat in suet. Layers of sliced kumquats add a deliciously tangy citrus flavour.

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