Steam + 30 minutes to 1 hour recipes (42)

1 2 3

Sort by:

View: List | Gallery

Aromatic steamed Asian swordfish

Recipe by: Maggie Pannell

Be the first to review it!

Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.

Asparagus, couscous and feta salad

Recipe by: ABLOOM

Be the first to review it!

This elegant yet simple salad is lovely as a complement to a main course or on its own.

ADVERTISE WITH US

Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

Be the first to review it!

Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Beef Wontons

Recipe by: Donna

Reviews(3)

Once they have been put together you can either fry them or steam them; both ways are delicious.

Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

Be the first to review it!

A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

ADVERTISE WITH US

Bulghur wheat with spring vegetables

Recipe by: Norma MacMillan

Be the first to review it!

The tartness of lemon juice plus the refreshing fragrance of mint make this a dish that will brighten any meal. Bulghur is a form of cracked wheat that cooks fast and easily.

Caitlin & Lily's Mousey Dinner

Recipe by: yummymummy2220

Be the first to review it!

Toddler and baby dinner containing sweet potato, peas, peppers and chicken breast, served in a fun way after the eldest love of mickey mouse.

Chilli Marinade Salmon

Recipe by: flyingdragon

Be the first to review it!

A moist salmon fillet in a light chilli and white wine marinade that all fish lovers will enjoy. Use only the freshest salmon, ask your fishmonger to fillet it for you.

ADVERTISE WITH US

Chinese-Style Steamed Fish

Recipe by: KAM_SUNG

Be the first to review it!

This is a basic and common Chinese recipe for steamed fish. Serve over rice, using some of the sauce from the steaming bowl. Trout, cod, or any firm-fleshed fish will work for this recipe.

Chinese-style steamed plaice rolls

Recipe by: Norma MacMillan

Be the first to review it!

Here rolled up plaice fillets, flavoured with oyster sauce, ginger and spring onions, are set on a bed of the sea vegetable samphire and then steamed. They're served with a mixture of long-grain and wild rice.

Chouriço and Clams

Recipe by: Star Pooley

Reviews(4)

Serve this delectable dish with a fresh, warm loaf of crusty bread for mopping up all the delicious sauce. Use Spanish chorizo if you can't find the Portuguese chouriço.

Couscous and flageolet niçoise

Recipe by: Norma MacMillan

Be the first to review it!

This is a bright, cheery salad with a real Mediterranean feel and flavour. Couscous is mixed with pale green flageolet beans, then tossed with fresh green beans, tomatoes and cucumber in a piquant dressing made with sun-dried tomatoes. Serve as a main course for a delightful summer lunch.

Creamed Spinach with Nutmeg

Recipe by: mscougar

Be the first to review it!

Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

Curried Mussels

Recipe by: Kerry

Be the first to review it!

Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Debs special chicken breasts with baby potatoes

Recipe by: proudmum

Be the first to review it!

I had a few things in the cupboard and chicken breasts - plus some ingredients i never tried before so just decided to experiment.

Dim sum with dipping sauce

Recipe by: Norma MacMillan

Be the first to review it!

These Chinese dumplings, known as shao may or shiu may, have a chicken filling, which is lighter than the traditional pork mixture. Wonton wrappers, sold in Oriental food stores, can be used, or you can make your own pasta wrapping. Serve these dim sum as the starter for a multi-course Chinese meal.

Fish dim sum

Recipe by: Norma MacMillan

Be the first to review it!

These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

Garlic Sautéed Artichokes

Recipe by: JJDON

Be the first to review it!

Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.

Green Bean and Blue Cheese Salad

Recipe by: Melanie

Be the first to review it!

This summer salad is full of flavour and crunch.

Hake en papillote

Recipe by: Norma MacMillan

Be the first to review it!

Laying a piece of fish on a bed of greens, seasoning with a few aromatics and then sealing up tightly into a parcel is a simple and trouble-free way to cook fish. It's healthy too, as no water-soluble nutrients are lost.

1 2 3