Steam + Under 30 minutes recipes (29)

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Aromatic Steamed Mullet with Young Vegetables

Recipe by: Jan Cutler

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Bay, lime and olive oil create a delicately aromatic sauce for mullet cooked in parcels, topped with a sprinkling of sorrel. Serve with steamed vegetables for a stylish, no-fuss meal.

Cauliflower and parsnip mash

Recipe by: jen

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Cauliflower and parsnip marry for a delicious alternative to mashed potatoes.

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Cauliflower with crispy crumbs

Recipe by: Norma MacMillan

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The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version uses a modest portion of olive oil and fresh herbs to flavour a topping that tastes good with all steamed or boiled vegetables, and contrasts particularly well with steamed cauliflower.

Chinese Green Beans

Recipe by: Harriet O'Neal

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Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

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Chinese Steamed Fish

Recipe by: charsiew

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This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.

Chinese Steamed King Prawns

Recipe by: IS15BJC

Reviews(2)

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.

Clams and beans

Recipe by: Sara

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Clams and Beans is a delicious seafood dish, trust me! The combination really works and the flavour is amazing. It's often cooked by fishermen along the North & East Spanish coastline. This recipe is starter and also it's perfect like side dish with a whole grilled fish.

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Dad's Popcorn

Recipe by: Goodfooddaddy

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You will never go back microwave popcorn after trying this recipe for the hob. It is made with oil, margarine and salt.

Emily's Famous Popcorn

Recipe by: Your Highness

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Everyone who eats this popcorn just loves it. My kids, their friends, my friends, and family all expect this for an evening of movie watching. A delicious whole-grain snack!

Greek Mussels

Recipe by: Derek Morrison

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Steamed mussels with a white wine and Greek yoghurt sauce. Garnish with plenty of lemon and serve with a good crusty bread.

Green vegetable salad with garlic and ginger

Recipe by: Brenda Houghton

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Crisp, healthy and delicately flavoured, these lightly steamed vegetables can be enjoyed hot or cold.

Lobster Tails Steamed in Ale

Recipe by: Kathleen Burton

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Steamed lobster tails with a hint of ale. Goes great with melted butter, lemon juice and garlic.

Moules Marinières

Recipe by: Patti

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Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.

Mussels di Amore

Recipe by: donnamaria

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Steam fresh mussels in a fragrant, easy-to-make tomato-herb sauce. Use fresh mussels from a reputable source, and discard any that do not open during steaming. Serve with fresh parsley, crusty bread and a bottle of wine!

Mussels with fennel

Recipe by: andreab

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This fabulous Spanish dish is a perfect addition to any tapas spread. The fennel offers a gorgeous aroma.

Mussels with Fennel, Tomatoes, Ouzo and Cream

Recipe by: DJFoodie

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Pick good, fresh and alive mussels for this dish, the fresher the better. This recipe is simply amazing in flavour. You will love it. Serve with a slice of bread.

Mussels with Shallots and White Wine

Recipe by: STEPHANO

Reviews(4)

Fresh mussels steamed in butter, shallots and white wine. Use only fresh mussels, which are tightly closed when you buy them. Serve with slices of fresh crusty bread to soak up the delicious sauce.

NM Steamed Fish with Ginger and Spring Onion

Recipe by: nmgill

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Serve with chinese greens

Oriental pork and cabbage rolls

Recipe by: Azmina Govindji

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Crunchy water chestnuts are combined with minced pork, soy sauce, fresh ginger and five-spice powder to make a flavoursome, Oriental-style filling for fresh green cabbage leaves. Serve with steamed white rice and a simple red pepper, chicory and onion salad for a quick-and-easy family meal.

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