Steam + Nut free recipes (36)

1 2

Sort by:

View: List | Gallery

Apple and Carrot Christmas Pudding

Recipe by: rosie

Be the first to review it!

This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.

Aromatic steamed Asian swordfish

Recipe by: Maggie Pannell

Be the first to review it!

Swordfish has a distinctive, firm, meaty texture, but can become dry if grilled. Here it is steamed with vegetables and spicy Thai flavourings in paper parcels to ensure the flesh stays tender and succulent.

ADVERTISE WITH US

Beef Wontons

Recipe by: Donna

Reviews(3)

Once they have been put together you can either fry them or steam them; both ways are delicious.

Boston brown bread

Recipe by: Norma MacMillan

Be the first to review it!

Being steamed rather than baked, this mixed-grain bread has a soft crust and close texture. It gets its dark, rich colour and flavour from molasses. It was created by American settlers in the days before most homes had ovens.

Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

Be the first to review it!

A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

ADVERTISE WITH US

Cauliflower with crispy crumbs

Recipe by: Norma MacMillan

Be the first to review it!

The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version uses a modest portion of olive oil and fresh herbs to flavour a topping that tastes good with all steamed or boiled vegetables, and contrasts particularly well with steamed cauliflower.

Champ cakes with cherry tomato dressing

Recipe by: Chrissie Lloyd

Reviews(1)

Champ is an Irish dish of mashed potatoes and leeks, and here the tomato dressing adds colour as well as vitamins. Potatoes, in this dish unpeeled, contain their best source of fibre and nutrients in and just under the skin.

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

Be the first to review it!

Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

ADVERTISE WITH US

Chinese-style steamed plaice rolls

Recipe by: Norma MacMillan

Be the first to review it!

Here rolled up plaice fillets, flavoured with oyster sauce, ginger and spring onions, are set on a bed of the sea vegetable samphire and then steamed. They're served with a mixture of long-grain and wild rice.

Couscous and flageolet niçoise

Recipe by: Norma MacMillan

Be the first to review it!

This is a bright, cheery salad with a real Mediterranean feel and flavour. Couscous is mixed with pale green flageolet beans, then tossed with fresh green beans, tomatoes and cucumber in a piquant dressing made with sun-dried tomatoes. Serve as a main course for a delightful summer lunch.

Creamed Spinach with Nutmeg

Recipe by: mscougar

Be the first to review it!

Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

Curried Mussels

Recipe by: Kerry

Be the first to review it!

Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Easy Steamed Pudding

Recipe by: FOXGLOVE_ABZ

Reviews(1)

This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.

Garlic Sautéed Artichokes

Recipe by: JJDON

Be the first to review it!

Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.

Green beans and celeriac in a stir-fry dressing

Recipe by: Brenda Houghton

Be the first to review it!

Lightly steamed vegetables in a sweet and sour sauce make a pretty starter or party dish.

Green vegetable salad with garlic and ginger

Recipe by: Brenda Houghton

Be the first to review it!

Crisp, healthy and delicately flavoured, these lightly steamed vegetables can be enjoyed hot or cold.

Hake en papillote

Recipe by: Norma MacMillan

Be the first to review it!

Laying a piece of fish on a bed of greens, seasoning with a few aromatics and then sealing up tightly into a parcel is a simple and trouble-free way to cook fish. It's healthy too, as no water-soluble nutrients are lost.

Hom Bao

Recipe by: Carol chi-wa Chung

Reviews(3)

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Moules Marinières

Recipe by: Patti

Be the first to review it!

Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.

Moules à la Provençale

Recipe by: Corinne Hobin

Be the first to review it!

Tomatoes and garlic are essential to this dish, which is light, fresh and full of flavour. A perfect preparation for mussels if you like to avoid the cream and butter so prominent in many other recipes.

1 2