Steam + Vegan recipes (4)

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Bulghur wheat with spring vegetables

Recipe by: Norma MacMillan

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The tartness of lemon juice plus the refreshing fragrance of mint make this a dish that will brighten any meal. Bulghur is a form of cracked wheat that cooks fast and easily.

Chinese Peppered Yard-Long Beans

Recipe by: HEIDI WRIGHTSMAN

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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

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Green vegetable salad with garlic and ginger

Recipe by: Brenda Houghton

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Crisp, healthy and delicately flavoured, these lightly steamed vegetables can be enjoyed hot or cold.

Hom Bao

Recipe by: Carol chi-wa Chung

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Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.