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Steam + St George's Day recipes (4)

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Recipe by: FOXGLOVE_ABZ
Reviews(1)
This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.
 
Recipe by: KIMIRAEJ
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Makes even tough asparagus tender and tasty! Try using vinaigrette dressing in place of the butter too.
 
Recipe by: Maggie Pannell
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Hearty traditional puds are back in fashion and are ideal on chilly days. This steamed sponge dotted with currants and served with a warm lemony syrup is a real treat.
 
Recipe by: Tina Howe
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My granny's recipe!
 
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