Steam + Sunday lunch recipes (3)

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Orange Ginger Sponge Pudding

Recipe by: princess_Delkie

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A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!

Steamed Chocolate Pudding

Recipe by: Tina Howe

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My granny's recipe!

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Sussex Pond Pudding

Recipe by: aok666

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A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!