Allrecipes UK | Ireland
Recipe search
(or search by ingredients I have )
>
Remember me | New User?
 
    
 

Main ingredients

▼ More

Recipe type

▼ More

Total time

Cuisine

Occasions

Special diets

Cook/prep method

Serves

Difficulty

    
 

Steam + British recipes (18)

1
 
Sort by:
View: List | Gallery
Be the first to review it!
This is just like traditional Christmas pudding, but with less fat. The house smells great all day long. It's wonderful served with rum or cranberry sauce.
 
Recipe by: KATIE
Be the first to review it!
A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!
 
Be the first to review it!
A moist salmon fillet in a light chilli and white wine marinade that all fish lovers will enjoy. Use only the freshest salmon, ask your fishmonger to fillet it for you.
 
Recipe by: Claude
Be the first to review it!
This classic steamed pudding is delicious with brandy butter, cream or custard.
 
Recipe by: FOXGLOVE_ABZ
Reviews(1)
This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.
 
Be the first to review it!
I love soups especially in the winter. I also love my pressure cooker because it saves time, fuel and nutrients. I was looking for a hearty soup that included leeks and I cast around my kitchen for ingredients. There were plenty of potatoes and leeks so that was my starting point. This is almost a meal in a dish and my family all love it. It is virtually fat freeand low in salt.
 
Be the first to review it!
Mmmmm . . . imagine warm sticky toffee puddings served with a dollop of Baileys Extra Thick Cream with a hint of Crème Caramel! The perfect midweek treat. Yummy.
 
Be the first to review it!
I got this classic Christmas pudding recipe from my beloved mum. She made this pudding every Christmas, and now I'm happy to share it with you.
 
Be the first to review it!
I had a pie in a cafe which had some of the above ingredients and liked it but felt it was a little heave and rich. I have made my own lighter version which is tasty enough to not need any salt, which is good for everyone, not just people with heart problems.
 
Recipe by: princess_Delkie
Be the first to review it!
A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!
 
Recipe by: Maggie Pannell
Be the first to review it!
Hearty traditional puds are back in fashion and are ideal on chilly days. This steamed sponge dotted with currants and served with a warm lemony syrup is a real treat.
 
Recipe by: Tina Howe
Be the first to review it!
My granny's recipe!
 
Recipe by: Leeza
Be the first to review it!
This isn't a traditional Christmas pudding recipe, but I love it simply for that fact! The variations on this are endless because the filling can be any combination of mincemeat, pumpkin and/or cranberry sauce, but here's my favourite combination.
 
Be the first to review it!
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional fare for Christmas dinner - serve with hard sauce.
 
Recipe by: Nancy
Be the first to review it!
I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.
 
Be the first to review it!
A traditional pudding from West Sussex. Add sultanas or raisins to the filling to make Kentish Puddle Pudding. Warning: don't eat this if you're on a diet!
 
Recipe by: Tricia Scoffield
Be the first to review it!
This is an old family recipe that originates from Yorkshire.
 
Recipe by: Heather
Be the first to review it!
This is a fairly basic Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. Unfortunately the ingredient list is so long it isn't easy to make it in less than industrial quantities! This could prove fortunate, however, as they make great food gifts. You can substitute a mixture of fresh and dried apricots of peaches for the plums if you wish.
 
1
 
 
    
Didn't find what you were looking for? Try these options:
Search by title
 
 
Ingredient search
 
Find recipes
    
History

Want to see where you've been?