Steam + Boil recipes (8)

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Aromatic Steamed Mullet with Young Vegetables

Recipe by: Jan Cutler

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Bay, lime and olive oil create a delicately aromatic sauce for mullet cooked in parcels, topped with a sprinkling of sorrel. Serve with steamed vegetables for a stylish, no-fuss meal.

Moules Marinières

Recipe by: Patti

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Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.

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Moules à la Marinière

Recipe by: Christine

Reviews(5)

This is a classic recipe that's simple, too. Most of the work is preparing the mussels; cooking takes very little time. Crusty bread is essential for dipping in the buttery wine sauce.

Mum's Christmas pudding

Recipe by: mrsnorris

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I got this classic Christmas pudding recipe from my beloved mum. She made this pudding every Christmas, and now I'm happy to share it with you.

Mussels di Amore

Recipe by: donnamaria

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Steam fresh mussels in a fragrant, easy-to-make tomato-herb sauce. Use fresh mussels from a reputable source, and discard any that do not open during steaming. Serve with fresh parsley, crusty bread and a bottle of wine!

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Penne with Almond Red Pepper Pesto

Recipe by: jessica

Reviews(5)

A deliciously smooth pesto-like pasta sauce made with sautéed red peppers, onions and almonds, tossed with freshly cooked pasta.

Steamed turbot with cabbage, barley and raisins

Recipe by: Chrissie Lloyd

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Steaming brings out the excellent flavours of turbot, which has always been regarded as a prime fish for special occasions. You could use halibut, plaice or lemon sole instead.

Warm Egg and Potato Salad with Spicy Peanut Sauce

Recipe by: Jan Cutler

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Baby new potatoes take so little time to cook that they are perfect for busy people. Hard-boiled eggs and crisp, steamed vegetables are great partners in a warm salad drizzled with a creamy peanut sauce. Delicious!

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