Steam + Marinate recipes (3)

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Baked halibut with steamed pak choi

Recipe by: Brenda Houghton

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Soy sauce and ginger bring a taste of the Orient to a simple fish dish, accompanied by sesame-flavoured Chinese cabbage. Try serving with fragrant Thai rice.

Steamed Scallop Parcels

Recipe by: Jan Cutler

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Pack delicate scallops in little parcels with vegetables and a fragrant dressing for great eating made easy. Serve with straight-to-wok noodles stir-fried in hot olive oil and chives. Delicious!

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Steamed sea bass fillets with spring vegetables

Recipe by: Azmina Govindji

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Oriental steamer baskets are most handy for this dish – you can stack them so that everything can be steamed together. The moist heat from steaming ensures that the fish doesn't dry out. If using a liquid fish stock base or a cube, make up the stock half strength as it will get a lot of flavour from the marinade.