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Steam + Pan fry recipes (2)

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I had a pie in a cafe which had some of the above ingredients and liked it but felt it was a little heave and rich. I have made my own lighter version which is tasty enough to not need any salt, which is good for everyone, not just people with heart problems.
 
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Steaming brings out the excellent flavours of turbot, which has always been regarded as a prime fish for special occasions. You could use halibut, plaice or lemon sole instead.
 
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