Steam + Saute recipes (10)

Sort by:

View: List | Gallery

Breton Mussels with Herbs and Crème Fraîche

Recipe by: Kasienko

Be the first to review it!

A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Bulghur wheat with spring vegetables

Recipe by: Norma MacMillan

Be the first to review it!

The tartness of lemon juice plus the refreshing fragrance of mint make this a dish that will brighten any meal. Bulghur is a form of cracked wheat that cooks fast and easily.

ADVERTISE WITH US

Cauliflower with crispy crumbs

Recipe by: Norma MacMillan

Be the first to review it!

The crispy golden topping in this simple side dish is usually made by frying the breadcrumbs in a generous quantity of butter. This version uses a modest portion of olive oil and fresh herbs to flavour a topping that tastes good with all steamed or boiled vegetables, and contrasts particularly well with steamed cauliflower.

Fish dim sum

Recipe by: Norma MacMillan

Be the first to review it!

These steamed dumplings made with wonton wrappers look especially appealing served in Chinese bamboo steamers. Provide your guests with cocktail sticks to help with dipping the dim sum and eating them.

Garlic Sautéed Artichokes

Recipe by: JJDON

Be the first to review it!

Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.

ADVERTISE WITH US

Mussels with Shallots and White Wine

Recipe by: STEPHANO

Reviews(4)

Fresh mussels steamed in butter, shallots and white wine. Use only fresh mussels, which are tightly closed when you buy them. Serve with slices of fresh crusty bread to soak up the delicious sauce.

Penne with Almond Red Pepper Pesto

Recipe by: jessica

Reviews(5)

A deliciously smooth pesto-like pasta sauce made with sautéed red peppers, onions and almonds, tossed with freshly cooked pasta.

Risotto-filled acorn squash

Recipe by: Norma MacMillan

Be the first to review it!

Bring stuffed squash up to date with this risotto filling, richly flavoured with duck or chicken livers, red wine, garlic and sage. Full of iron and vitamins, duck and chicken livers are nutritious and surprisingly cheap freezer standby ingredients that are excellent for adding lots of flavour to vegetable and carbohydrate-based dishes.

ADVERTISE WITH US

Scott Ure's Clams in Garlic and Wine

Recipe by: Scott Ure

Reviews(4)

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.

Warm Egg and Potato Salad with Spicy Peanut Sauce

Recipe by: Jan Cutler

Be the first to review it!

Baby new potatoes take so little time to cook that they are perfect for busy people. Hard-boiled eggs and crisp, steamed vegetables are great partners in a warm salad drizzled with a creamy peanut sauce. Delicious!