afternoon tea recipes (108)

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Apple and muesli rock cakes

Recipe by: Norma MacMillan

Reviews(2)

A little diced apple makes these rock cakes moist and fruity. Quick and easy to prepare, they are ideal to cook with younger members of the family, who will enjoy making them as much as eating them. Cooking is not only fun for children but also encourages them to be more aware of the foods they eat.

Apple and Walnut Cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts...

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Apple cake

Recipe by: Judy Richardson

Reviews(11)

A moist apple cake that makes the whole house smell delicious! This cake stores well and is quite easy to make.

Apple Scones

Recipe by: Carol

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This has a terrific aroma and taste. These scones are perfect for tea.

Avoca scones

Recipe by: sarahrose

Reviews(1)

The recipe for the delicious scones at Avoca!

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Banana & Raisin Loaf

Recipe by: Farmersgirl

Reviews(1)

I got this recipe from Carolyn at Craftsbycarolyn.blogspot.com It is one of those recipes that is very simple, very delicious and even people who have failed to make other cakes find this an easy recipe to make.

Banana and Vanilla Tea Cake

Recipe by: Studebaker

Reviews(2)

Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.

Banana cake

Recipe by: Norma MacMillan

Reviews(3)

A quick and easy banana cake recipe to prepare using storecupboard ingredients, this cut-and-come-again cake makes a healthy snack for hungry children just back from school, or a handy addition to lunchboxes. It’s a banana cake best made with very ripe bananas, so it’s a good way of using up bananas that have been sitting in the fruit bowl for too long.

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Banana fairy cakes

Recipe by: Wanda Thole

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This recipe was given to me by my mother, and I've since handed it down to my daughters. The moist cakes are topped with icing that comes together in no time. And if you'd like even more banana flavour, stir some mashed banana into it.

Blackberry and lemon scones

Recipe by: Norma MacMillan

Reviews(1)

Make these scones in the autumn when firm, sweet blackberries are in season. The addition of buttermilk to the mixture ensures the result is light and flaky. Serve fresh from the oven for a deliciously different tea-time scone.

Blueberry courgette cake

Recipe by: LAUJRA

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Blueberries and courgette baked up into delicious little summertime tea loaves!

Brown Sugar Shortbread

Recipe by: Linda

Reviews(1)

This basic three-ingredient shortbread is irresistibly flavoured with real butter and brown sugar.

Buttermilk nut tea cake

Recipe by: Sue Ross

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Brown sugar and buttermilk give delightful flavour to this no-fuss quick cake. Nuts provide the tasty crunch.

Carrot and Walnut Cake

Recipe by: Murooj Ibraheem

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A nice carrot and walnut cake with a slight taste of spice due to some spices like cardamom. It's not too sweet and the count of calories is moderate.

Carrot cake with cream cheese frosting

Recipe by: MARYMACLEAN1

Reviews(1)

I was given this about 20 years ago, baked by a cookery teacher friend. I've never dared change it, it's been such an absolute family favourite, always gorgeous, never lets you down. We particularly love the frosting, which uses a little brown sugar instead of icing sugar, giving a more subtle flavour. Some like the pineapple pieces and nuts, others don't: they affect texture rather than taste so use as preferred.

Carrot cupcakes

Recipe by: Maybe

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Fragrant and moist carrot cupcakes with yummy cream cheese icing.

Carrot Cupcakes with White Chocolate Cream Cheese Icing

Recipe by: BAKERAMA

Reviews(3)

This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The white chocolate cream cheese icing adds just enough sweetness to round it off.

Cheese and watercress scones

Recipe by: Norma MacMillan

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Peppery watercress and mature Cheddar flavour these tempting and nutritious savoury scones. Serve them warm with soup instead of bread or split and fill them with salad ingredients for a satisfying packed lunch.

Chocolate Black Tea Cake

Recipe by: Marlies Monika

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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!

Chocolate Chip Scones

Recipe by: Holly

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The chocolate chips make these scones very tasty but the orange juice makes them special. Make sure your butter is well chilled to produce the flakiest texture possible.