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apple jam recipes (3)

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Recipe by: jenn
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This chunky apple jam recipe has a hint of spice that reminds me of autumn. Leave the spices out if you prefer a pure apple jam!
 
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Use windfall or any type of crab apple for this jelly. Spread on bread or toast and use in baking.
 
Recipe by: Suzanne
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This is an apple spread recipe that was passed down to me. It's actually more of a jam but it is always delicious spread on toast, muffins or crumpets. If you don't want it to be tangy, you can replace the cider vinegar with water.
 
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