Flattened chicken breasts are barbecued with pesto, mozzarella and tomatoes. Simple, yet extremely delicious. Serve with a large green salad.
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
This recipe is great for summer barbecues. The poussin will melt in your mouth.
Because the flavour of chicken is quite mild, it benefits from a tasty baste when barbecued or grilled, and this also helps to keep the outside from burning until the chicken is cooked through – especially when cooking over charcoal. This recipe is for a spicy Jamaican jerk baste, and there are four more deliciously different ideas.
Spatchcocking is a method for opening small game or poultry birds out flat, so that they cook quickly and evenly and stay beautifully succulent. This can be made on a grill or a barbecue.
Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue, then served in a creamy tomato sauce. Perfect with basmati rice or warm pitta bread.
This easy, flavourful recipe for chicken can be prepared on the grill or the barbeque. It is best served with crusty bread or microwaved ‘baked’ potatoes and salad, but it is also good cold.
My dad used to cook this at parties and it was quite famous. Sadly he died a couple of years ago so now I carry on the tradition. It is nice served with loads of mango chutney and it can be cooked in the oven if it's raining : (
Its the simplest and easiest marinade that I discovered while at university. All you need is chicken, honey and Marmite - and don't worry those of you how don't like Marmite, once cooked it doesn't have marmite's distinct taste.
We were having a last minute barbecue and I didn't have time to go to the shops so searched the cupboard and below are the ingredients I found. It was quick and easy to prepare and tasted great and the chicken seemed to stay moist.
This is great for people on diets and saves you having to eat the burgers and sausages ... great with a mixed salad. Leave it as strips or cut up into smaller chunks after cooking. You can experiment with the marinade I sometimes add a splash of basalmic vinegar.
These are the nicest marinated chicken breasts I have ever had. Then longer you leave the chicken to marinate, the more intense the flavour.
I love Southern Comfort and this is a recipe which makes a delicious bbq marinade for chicken or any other meats.
When I was younger my aunty always used to make this for me in the summer and said one day I would go to Hawaii and have it in a proper restaurant. Next year I am due to be married to the most amazing woman ever and am going there on honeymoon, I can't wait!!
Moist, luscious and delicious. Just the right blend of spices make this tandoori chicken one of my most requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.
This jerk chicken is one of my nephew's favourite barbecue recipes. This well rounded flavour of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi fruit to the marinade.
Originated in Pakistan. Utilises whole chicken portions. Brush with oil whilst on the BBQ to prevent burning.
Cajun style chicken breasts to enjoy on their own, in sandwiches or on top of salads. This Cajun chicken can be served hot or cold.
These BBQ chicken pitta wraps will be a hit at any party. Serve with tzatziki sauce and crumbled feta for a fabulous meal.
These chicken burgers scream with Mediterranean flavour. The combination of sun-dried tomatoes, basil, oregano and feta cheese, make these burgers superb for any meal.