Don't be afraid of the salt marinade - it makes the skin crispy and the flesh unbelievably sweet. You can add a variety of dried or fresh herbs to the sea salt whilst marinading for extra flavour. Lemon or orange zest also work a treat.
Forget chicken wings, we like to joint a whole chicken then cover it in a sticky glaze and cook it on the barbecue.
Cooking on the BBQ requires little preparation and effort as it imparts loads of flavour on its own. These barbecued chicken legs exemplify how easy it is to cook something simple and delicious on the BBQ. Just olive oil, dried herbs, salt and pepper is all you need!
Gives chicken a whole new flavour with a sticky sweet glaze. Serve alongside a nice crisp salad for a complete meal.
These sticky sauce chicken drumsticks are glazed with barbecue sauce and then cooked on the barbecue. The kids love them!
For this lovely chicken marinade, leave it overnight to bring out all of the flavours for best results. But if you're pressed for time, marinating shortly before cooking the chicken works well also. Enjoy!
This chicken dish, is simple to make and tastes absolutely fabulous. Chicken legs are marinated in a teriyaki sauce and beer, then grilled on the barbecue. Serve with freshly cooked rice, if desired.
A south-western-style spicy, citrus marinade for chicken breasts. I like to make a salad for lunch the next day with any chicken leftovers.
Called shoyu chicken, this is a popular chicken dish on the islands of Hawaii. Succulent chicken thighs are marinated in a sweet soy sauce and barbecued. Excellent with steamed rice.
These American style barbecue teriyaki chicken wings are sticky and sweet, perfect as a finger-licking starter or alongside a salad.