Don't be afraid of the salt marinade - it makes the skin crispy and the flesh unbelievably sweet. You can add a variety of dried or fresh herbs to the sea salt whilst marinading for extra flavour. Lemon or orange zest also work a treat.
Recipe by: Studebaker
Forget chicken wings, we like to joint a whole chicken then cover it in a sticky glaze and cook it on the barbecue.
Recipe by: MDavies
Cooking on the BBQ requires little preparation and effort as it imparts loads of flavour on its own. These barbecued chicken legs exemplify how easy it is to cook something simple and delicious on the BBQ. Just olive oil, dried herbs, salt and pepper is all you need!
Recipe by: Ambre
These sticky sauce chicken drumsticks are glazed with barbecue sauce and then cooked on the barbecue. The kids love them!
Recipe by: RobCan
These BBQ chicken pitta wraps will be a hit at any party. Serve with tzatziki sauce and crumbled feta for a fabulous meal.
Recipe by: Chris J
For this lovely chicken marinade, leave it overnight to bring out all of the flavours for best results. But if you're pressed for time, marinating shortly before cooking the chicken works well also. Enjoy!
Recipe by: emmie88
This chicken dish, is simple to make and tastes absolutely fabulous. Chicken legs are marinated in a teriyaki sauce and beer, then grilled on the barbecue. Serve with freshly cooked rice, if desired.
Recipe by: JOVICAT22
A south-western-style spicy, citrus marinade for chicken breasts. I like to make a salad for lunch the next day with any chicken leftovers.
Recipe by: Lily'sMama
Called shoyu chicken, this is a popular chicken dish on the islands of Hawaii. Succulent chicken thighs are marinated in a sweet soy sauce and barbecued. Excellent with steamed rice.
Recipe by: The Big E
These American style barbecue teriyaki chicken wings are sticky and sweet, perfect as a finger-licking starter or alongside a salad.
Recipe by: Caroline