These make a lovely change for a summer barbecue party and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
Recipe by: MICHELLE
Flattened chicken breasts are barbecued with pesto, mozzarella and tomatoes. Simple, yet extremely delicious. Serve with a large green salad.
Recipe by: iwannacook
A sweet soy-ginger marinade quickly transforms chicken into a savoury delight.
Recipe by: Janet M.
Everyone seems to love this easy but unusual blend of fresh mango and garlic. The salsa can be used on fish as well! Be sure your mangos are ripe for best flavour.
Recipe by: Rimi
This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).
Recipe by: HEART-OF-MIDLOTHIAN
This recipe is great for summer barbecues. The poussin will melt in your mouth.
Recipe by: Suzanne
A not-too-sweet, not-too-spicy barbecue sauce for chicken. You can of course use chicken legs or thighs instead of breasts. Great on pork chops or spare ribs, too.
Recipe by: Amanda Anne
This BBQ chicken is marinated in a combination of beer, lime juice and spices before barbecuing.
Recipe by: Lauren
These spicy, zesty chicken skewers are inspired by the hot, tropical nights in Barbados.
Recipe by: Marcus Hender
An easy homemade Jamaican jerk sauce of soy, lime, orange juice and lots of spices makes a mouthwatering marinade for barbecued chicken.
Recipe by: Cathy Anderson