The next best thing to a takeaway kebab! A quick and easy marinade for the chicken makes these a dream.
A delicious chicken burger with a Hawaiian influence. A chicken breast is barbecued and served in a toasted burger bun, with bacon, Gruyere cheese, pineapple, tomato and lettuce.
This is a traditional Mughlai dish from India. It gets its name from the succulence of the meat after prolonged marinating before barbecuing. Traditionally, chicken, beef or lamb is used, but prawns or scallops work well too.