Tandoori chicken kebabs
The next best thing to a takeaway kebab! A quick and easy marinade for the chicken makes these a dream.
Indian Reshmi Chicken Kebabs
Recipe by:
NITISHA
This is a traditional Mughlai dish from India. It gets its name from the succulence of the meat after prolonged marinating before barbecuing. Traditionally, chicken, beef or lamb is used, but prawns or scallops work well too.