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bbq competition recipes (28)

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Quick and easy BBQ recipe that is fabulous for kids and adults alike!
 
Recipe by: clarateddy
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bananas that melt in the moutn - a quick and easy recipe - relatively healthy too
 
Reviews(1)
This sea bass rescipe has been passed down through generations its was made many years ago in Cyprus when the men came home from the fishing boats and they would cook the fish on the charcoal. The fish should be really fresh check the eyes the should be bright and shiny and it should not smell fishy. Good fresh fish smells of the sea.
 
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Delicious summer treat the kids will really enjoy helping u make it... I grew up making this with my mom during our 4th of july party
 
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A gorgeous vegetarian BBQ staple!!
 
Reviews(1)
Not much to prepare with this one, you simply need a few bananas - one for each person you are serving, and a large bag of milk chocolate buttons. You could also perhaps try white chocolate buttons for an original twist!
 
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I came up with this idea when I was looking for a sweet to serve at our BBQ party. Easy to make and can be made without alcohol for the kids. These can be prepared in advance to allow the alcohol to soak in. Very easy to make and delicious. The sugar coating on the donuts crystalises when cooked giving a crispy texture with a soft fluffy centre.
 
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This is quick & easy as all bbq food should be. Remember to soak skewers so they do not burn.
 
Recipe by: merdoom
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Super easy to do, and fish that almost everyone will like! you can easily adapt this to suit, add chili flakes and black pepper to spice it up , use lime juice insted of lemon. Serve with crusty bread and a nice salad for a perfect summer meal!
 
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These brilliant little parcels can be prepared beforehand and just popped on the BBQ when you're ready. They're deliciously tasty and something a bit different from burgers and sausages!
 
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We have these on the BBQ when on holiday in our caravan
 
Reviews(19)
This a my family's favourite recipe. We used this sate recipe for Barbeque in the summer and we also like it as a starter to a meal in the winter. The flavour is exceptionally good when cook on a Barbeque. It is equally good when the sate are cook under a grill.
 
Reviews(1)
This is a lovely fiery recipe for jerk marinade and makes loads so you may be able to freeze some for other jerk dishes too. Leave the marinade on for 24 hours and prick the meat cubes before you coat them so more of the lovely jerk taste penetrates the meat. The chargrilling of a barbecue combined with that bit of spice make for mouthwatering kebabs that are always the biggest hit at our barbecues.
 
Reviews(2)
I love spicy, zingy kebabs, and lemon and lamb go together brilliantly.
 
Reviews(1)
You can buy the belly pork in a whole piece and cut it into slices or else ask your butcher to do it for you. Make sure the strips are not too thick - no more than 1cm. An interesting and tasty alternative to pork ribs.
 
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An easy to make delicious salmon dish. Delicious, makes a change from sausages and burgers.
 
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With global warming meaning that sometimes you can eat al fresco as early as Easter these days, I've come up with a way to enjoy your easter meal outdoors. I've not indicated measures for the marinade, as this can be modified to taste!
 
Reviews(1)
These are so easy to make and really remind me of summer. So often we only barbeque meats and fish, forgetting that fruit cooks on a bbq so nicely too. It works just as well with coconut if you've a nut allergy sufferer and nectarines and apricots also switch into the recipie easily. This is for those with a sweet tooth. The creme fraiche is good if you like something not quite so sweet, but the kids love it with ice cream.
 
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I love different kinds of burgers and never bore of the different ingredients to chuck in. This is a very easy recipe and just needs a food processor.
 
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The easiest Marinade - perfect for any BBQ with friends
 
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